Frozen yogurt concept opens first airport location in home base, Los Angeles.
Case involved restaurant's right to purchase a beer and wine license in Greeley, Colorado.
Commissioner of the FDA Margaret Hamburg tells QSR how industry executives can get involved.
Workers for East Coast Farms in Florida will receive wage increase of 64 percent.
Participating D.C. franchisees networked through one phone number for catering and delivery.
New location in Panama City the first of 20 planned for Central American nation.
Secretary of Agriculture Tom Vilsack looks to restaurant chains to delivery accurate menu information in his fight against obesity and foodborne illnesses.
Meyda Custom Lighting's Chandel-Airs ceiling fans awarded by HFN magazine.
Travel Promotion Act will encourage international travel to the U.S., benefit restaurant industry.
Two of Wingery's wing sauces land third-place finishes at National Buffalo Wing Festival.
Recent study from NPD Group shows declining food traffic worldwide, but economic indicators could signal change for the better.
Omar Janjua, formerly of Steak 'n Shake, nabs spot as president of Sonic Restaurants Inc.
SweetFire Chicken Breast to launch September 23.
Transit systems in select cities to hand out coupons for free transit and free Third Pounder.
New Italian-style Rustic Pizza added to buffet line of pizzas.
New factory and retail store will employ 26 people in Lexington, South Carolina.