Industry News

California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI - News) opened its third location in South Korea yesterday. The new restaurant, opened by CPK franchise partner, Iris Company, is located in Jung...
In the current issue of QSR magazine, resident culinary expert, Marc Halperin, dreams of a day when quick-serves offer egg white sandwiches, turkey sausages, and whole-grain biscuits. This...
PepsiCo and Whole Earth Sweetener Company are partnering to introduce a zero-calorie, all-natural sweetener from the stevia plant. PureVia will debut in three SoBe Life beverage flavors and...
Saladworks, LLC added two new vice presidents to help achieve the goal of 1,000 stores over the next four years. Tom Spadea joins Saladworks as vice president of development and Kris Smith as...
The Chief Executive magazine's CEO Confidence Index continued its streak of losses in July and fell 2.3 points to 82.2, reaching its lowest point since 2002, when it started at 100 points. The...
Baskin-Robbins today announced plans to open its first store in Shanghai, with a total of 100 new stores planned over the next 10 years in the Eastern and Northwestern regions of Mainland China....
Papa John’s (NASDAQ:PZZA - News) today launched mobile web ordering, a system that enables customers to set-up an account or place an order from their mobile phones.

The mobile strategy...

The American Culinary Federation (ACF) recently awarded its Seal of Approval to PET Evaporated Milk and Eagle Brand Sweetened Condensed Milk.

Both of these J.M. Smucker Company products...

Marking 17 consecutive quarters of growth, Bruegger’s Enterprises Inc. today announced second quarter system-wide gross sales of $46.14 million; a 11.3 percent rise over $41.46 million for the...
On Thursday, August 7, participating Dairy Queen and DQ Grill...
Following Baskin-Robbins' San Antonio expansion announcement yesterday, the brand is announcing today that Ft. Worth is now open for franchise sales. More than 50 new stores are projected over...
Pizza Hut is introducing all natural ingredients. With sauce made from organic tomatoes, toppings free from artificial preservatives, and a flavorful, multi-grain crust, the new pizza is so pure...
With one month to go before the opening of the 2008 Western Foodservice...
Starbucks CEO, Howard Schultz, continued his letter-writing campaign with an open memo to Starbucks employees yesterday in an attempt to turn the suffering company around. Shultz announced the...
Since its inception QSR has understood that fast casual is part of the quick-service restaurant industry. The fast casual movement represents an evolution of quick-service, as...

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