Industry News

The Alabama-based franchise support and consulting firm acquired all the corporate stock of the company and FranSynergy CEO, Dale Nabors, will lead the brand.
In celebration of its 87 anniversary, the company is rolling back prices for 87 minutes on May 27.
Papa John’s has taken more than 40 million orders online since the company launched the service in the U.S. in 2001.
The donation will make it possible for 31 youth cancer patients from Texas Children's Cancer Center in Houston to attend Camp Periwinkle this August.
The company plans to develop as many as 50 stores throughout the state over the next eight years.
The St. Petersburg, Fla., store is set to open in September.
The organic bagels come in four varieties, including Plain, Honey Sweet Wheat, Multi-Grain, and Cinnamon Raisin.
The Green Restaurant Association will work with PepsiCo Foodservice to assist its customers in becoming more environmentally sustainable.
Unlike the traditional product, the new Frosty Shakes are topped with whipped cream and a cherry and are served with a straw.
The company acquired the meat brands Jordan’s, Deutschmacher, Kirschner, Essem, Tasty Bite, and Willams of Vermont.
Prior to joining NexCen, David Goldberg spent four years with Quiznos Sub, where he served as vice president of area director development.
The quick-serve chicken brand’s continued success has been attributed in large part to its “I Know What Good Is” marketing strategy.
The organization awarded its Jackie B. Trujillo SOAR Award at the WFF Annual Leadership Luncheon at the NRA Show.
McDonald's CEO stresses collaboration in the restaurant industry in combating issues such as employee turnover, menu labeling, and food safety.
The presidential hopeful was received well by the pro-McCain crowd, blaming high food prices on unfair farm subsidies.
NRA education session shows operators how to tap into viral marketing.