Industry News

James H. Morgan will replace Daryl Brewster who has been CEO since 2006.
Ken Rollin has joined the company's Leadership Council as vice president and general counsel, following a five-month extensive search to replace the company's previous general counsel.
First co-branded store to debut in South Florida Spring 2008
Chipotle will increase servings of naturally raised meat by 40 percent over last year.
Average same-store sales at U.S. company restaurants decreased 0.8 percent for the quarter, compared to a 3.1 percent increase during the same quarter a year ago.
The company is now offering a value-priced combo meal that includes the choice of a chicken sandwich or cheeseburger, plus two tacos, and a 20-ounce soft drink for only $2.69.
Dr. Jerry Newman's "My Secret Life on the McJob" was named one of 2007's best books by the Wall Street Journal.
The chain becomes the first local restaurant at all three D.C. area airports.
The take ‘n’ bake chain is expanding its line of reduced-fat, reduced-calorie pizzas
The company is offering free coffee to customers for the next 24 hours.
Krispy Kreme will sell its Illinois manufacturing and distribution site for $11.8 million in a deal to close next month.
Checkers/Rally's today launched a new, permanent value menu systemwide.
Customers replacing tall Vanilla Lattes with Skinny Vanilla Lattes save 700 calories and 35 grams of fat per week.
The food safety courses will be available in several languages for Subway managers and their staffs on the chain's training Web site.
Freeman Spogli & Co., a leading private equity investment firm, has made a $45 million equity investment in the quick-serve.
Minnesota, North Dakota, and South Dakota Caribou Coffee locations will offer rBST-free milk products.