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What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Lesser-Known Oils Pack a Flavorful Punch
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
Quick Service’s Push for Healthier Cooking Oils
Operators make a healthier choice with their cooking and frying oils.
7 Questions with an Oil Expert
Zach Hovan, the corporate chef at Bunge, debunks common misconceptions about cooking oils.
Why Restaurants are Still Saying No to GMO
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
How Healthy Pizza Became a Reality in Quick Service
Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving.
How Quick Serves Can Embrace Meatless Menus
Protein alternatives go mainstream in a big way.
5 Questions with Famed NYC Vegan Chef Adam Sobel
The chef and founder of The Cinnamon Snail believes the key to vegan food is approachability and substance.
Plant-Based Proteins Emerge in Quick Service
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.
The Evolution of Farm-to-Table Fast Casual
As consumers continue to clamor for wholesome food and restaurant transparency, operators are finding ways to redefine the farm-to-fork formula.
Chipotle Hopes to Help Families with First TV Series
If your child has an affinity for snatching the household iPad and vanishing, here’s some exciting food for thought.
Meet the Chief of Produce at José Andrés’ Fast Casual
Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.
Nation's 1st Certified Organic Drive-Thru Opening in Illinois
Nic’s Organic Fast Food, the nation’s 1st QAI certified organic drive-thru chain, announces the opening of its first store at 2101 Plum Grove Road in ...
Chipotle's Website Now Aims to 'Make Calories Count'
Chipotle Mexican Grill announced its New Year’s resolution: an online tool to help customers not just count calories, but make calories count.
Blaze Pizza Removes Artificial Ingredients from Menu
Blaze Fast-Fire’d Pizza announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artifi...
Project Juice Unveils Most Nutritionally Dense Juice Yet
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, is launching its most nutrient dense seasonal cold-press...
One Dish Cuisine Tops Allergy-Friendly Rankings
AllergyEats named One Dish Cuisine Café, Deli, and Bakery, in Ellicott City, Maryland, the most allergy-friendly restaurant in the U.S.
Project Juice Launches Seasonal Chef-Driven Menu
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, announced the launch of its newest seasonal menu for fal...
Chopt Partners with Google to Promote Plant-Based Meals
Chopt Creative Salad Company partnered with Google for a series of food experiences across the company’s campuses to explore the future of plant-based...
Papa John's Makes Good on Clean Menu Promise
Pizza brand Papa John’s completed the removal of 14 ingredients from its menu as part of its clean label initiative, including artificial colors and f...
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Taco John’s Introduces New Pork Carnitas Quesadilla Taco
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