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How Healthy Pizza Became a Reality in Quick Service
Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving.
How Quick Serves Can Embrace Meatless Menus
Protein alternatives go mainstream in a big way.
5 Questions with Famed NYC Vegan Chef Adam Sobel
The chef and founder of The Cinnamon Snail believes the key to vegan food is approachability and substance.
Plant-Based Proteins Emerge in Quick Service
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.
The Evolution of Farm-to-Table Fast Casual
As consumers continue to clamor for wholesome food and restaurant transparency, operators are finding ways to redefine the farm-to-fork formula.
Have It Your (Allergen-Free) Way
Brands going the extra mile on food allergies stand to gain lifelong customers.
Drive-Thru’s Wellness Window
A new crop of concepts is serving nutritious alternatives and turning the drive thru’s unhealthy reputation on its head.
Kicking Up the Kids’ Meal Quotient
The days of fried nuggets and soda are giving way to healthier kids’ meal options.
Tender Greens' President Weighs in on Foodservice Career
David Dressler, cofounder, chairman, and president of Tender Greens, shares how his career has benefitted from an open mind.
Why Sugar is Not So Sweet to Operators
As more consumers actively cut back on sugar, operators look to balance choice, taste, and health.
Chipotle's Website Now Aims to 'Make Calories Count'
Chipotle Mexican Grill announced its New Year’s resolution: an online tool to help customers not just count calories, but make calories count.
Blaze Pizza Removes Artificial Ingredients from Menu
Blaze Fast-Fire’d Pizza announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artifi...
Project Juice Unveils Most Nutritionally Dense Juice Yet
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, is launching its most nutrient dense seasonal cold-press...
One Dish Cuisine Tops Allergy-Friendly Rankings
AllergyEats named One Dish Cuisine Café, Deli, and Bakery, in Ellicott City, Maryland, the most allergy-friendly restaurant in the U.S.
Project Juice Launches Seasonal Chef-Driven Menu
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, announced the launch of its newest seasonal menu for fal...
Chopt Partners with Google to Promote Plant-Based Meals
Chopt Creative Salad Company partnered with Google for a series of food experiences across the company’s campuses to explore the future of plant-based...
Papa John's Makes Good on Clean Menu Promise
Pizza brand Papa John’s completed the removal of 14 ingredients from its menu as part of its clean label initiative, including artificial colors and f...
Starbucks' Evolution Fresh Unveils 5 New Juice Blends
Evolution Fresh, a market leader in cold-pressed, High-Pressure Processed juice, announced five new juice blends will hit grocery shelves in March 201...
Project Juice Launches Simple Way to Meal Plan
Project Juice, the West Coast’s rapidly growing certified organic, cold-pressed juice and clean food company has launched the Clean Kit—a $59-per-day ...
Inspired by Rio? Here's a Look at Brazilian Dining Habits
The eyes of the world are on Brazil as the Olympics in Rio de Janeiro continues to dominate headlines.
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