industry headlines

Papa John’s Unveils Gluten-Free, Ancient Grains Pizza

2017-04-19 Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA.

Papa John's Menu Takes an Organic Step

2017-04-04 Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.

Fazoli's Joins the Clean-Menu Movement

2017-04-03 The clean-food movement has added another major quick-service player to its ranks.

Chipotle Hopes to Help Families with First TV Series

2017-03-22 If your child has an affinity for snatching the household iPad and vanishing, here’s some exciting food for thought.

Meet the Chief of Produce at José Andrés’ Fast Casual

2017-02-16 Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.

Nation's 1st Certified Organic Drive-Thru Opening in Illinois

2017-01-30 Nic’s Organic Fast Food, the nation’s 1st QAI certified organic drive-thru chain, announces the opening of its first store at 2101 Plum Grove Road in ...

Chipotle's Website Now Aims to 'Make Calories Count'

2017-01-05 Chipotle Mexican Grill announced its New Year’s resolution: an online tool to help customers not just count calories, but make calories count.

Blaze Pizza Removes Artificial Ingredients from Menu

2017-01-04 Blaze Fast-Fire’d Pizza announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artifi...

Project Juice Unveils Most Nutritionally Dense Juice Yet

2016-12-20 Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, is launching its most nutrient dense seasonal cold-press...

One Dish Cuisine Tops Allergy-Friendly Rankings

2016-11-16 AllergyEats named One Dish Cuisine Café, Deli, and Bakery, in Ellicott City, Maryland, the most allergy-friendly restaurant in the U.S.