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2 Ingredients that Make VERTS Salad Shine
What inspired VERTS’ recent Summer Corn & Falafel Salad menu option.
Mediterranean Cuisine: More Than Just a Diet
Yes, Mediterranean food provides a healthy halo. But a growing number of fast-casual brands are showcasing the cuisine’s flavorful characteristics, too.
3 Regional U.S. Cuisines About to Make It Big
There are more than a dozen uniquely American cuisines, but these three are about to go mainstream.
Smoothie King’s Purpose-Driven Plan for Success
As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
The 3 Real Qualities of Clean-Label Foods
As more consumers come to favor simple, unadulterated foods, how can quick serves respond? Start with these three guidelines.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
How Fast Casual Can Go Vegan
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Here's Why Panera is Now Posting Sugar Counts on Cups
Panera Bread wasn’t going to wait for legislation to catch up.
FDA Approves Petition Claim Soybean Oil is Heart Healthy
Bunge North America, the North American arm of Bunge Limited announced that the U.S.
NYC Doesn't Care About the Menu-Labeling Delay
Springtime in New York just got a whole lot more interesting.
Papa John’s Unveils Gluten-Free, Ancient Grains Pizza
Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA.
Papa John's Menu Takes an Organic Step
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
Fazoli's Joins the Clean-Menu Movement
The clean-food movement has added another major quick-service player to its ranks.
Chipotle Hopes to Help Families with First TV Series
If your child has an affinity for snatching the household iPad and vanishing, here’s some exciting food for thought.
Meet the Chief of Produce at José Andrés’ Fast Casual
Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.
Nation's 1st Certified Organic Drive-Thru Opening in Illinois
Nic’s Organic Fast Food, the nation’s 1st QAI certified organic drive-thru chain, announces the opening of its first store at 2101 Plum Grove Road in ...
Chipotle's Website Now Aims to 'Make Calories Count'
Chipotle Mexican Grill announced its New Year’s resolution: an online tool to help customers not just count calories, but make calories count.
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Hot Head Burritos Offers Special Promotion for Taco Day
Corner Bakery Unveils Pumpkin Spice Breakfast Items
Tijuana Flats’ Just in Queso Foundation Raises $160K
Beehive Kitchen Opens on Las Olas in Fort Lauderdale
Project Juice Introduces Vegan Superfood Waffles
Blaze Opening with Free Pizzas at New OC Location
$2 Breakfast Now Available All Day at Bojangles
Hardee's, Carl's Jr. Launch New $5 All Star Meals
Starbucks Opens in SUNY Stony Brook
Ajinomoto Windsor Aids Families Impacted by Harvey