Jump to navigation
3 Regional U.S. Cuisines About to Make It Big
There are more than a dozen uniquely American cuisines, but these three are about to go mainstream.
Smoothie King’s Purpose-Driven Plan for Success
As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
The 3 Real Qualities of Clean-Label Foods
As more consumers come to favor simple, unadulterated foods, how can quick serves respond? Start with these three guidelines.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
How Fast Casual Can Go Vegan
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Lesser-Known Oils Pack a Flavorful Punch
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
Quick Service’s Push for Healthier Cooking Oils
Operators make a healthier choice with their cooking and frying oils.
NYC Doesn't Care About the Menu-Labeling Delay
Springtime in New York just got a whole lot more interesting.
Papa John’s Unveils Gluten-Free, Ancient Grains Pizza
Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA.
Papa John's Menu Takes an Organic Step
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
Fazoli's Joins the Clean-Menu Movement
The clean-food movement has added another major quick-service player to its ranks.
Chipotle Hopes to Help Families with First TV Series
If your child has an affinity for snatching the household iPad and vanishing, here’s some exciting food for thought.
Meet the Chief of Produce at José Andrés’ Fast Casual
Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.
Nation's 1st Certified Organic Drive-Thru Opening in Illinois
Nic’s Organic Fast Food, the nation’s 1st QAI certified organic drive-thru chain, announces the opening of its first store at 2101 Plum Grove Road in ...
Chipotle's Website Now Aims to 'Make Calories Count'
Chipotle Mexican Grill announced its New Year’s resolution: an online tool to help customers not just count calories, but make calories count.
Blaze Pizza Removes Artificial Ingredients from Menu
Blaze Fast-Fire’d Pizza announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artifi...
Project Juice Unveils Most Nutritionally Dense Juice Yet
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, is launching its most nutrient dense seasonal cold-press...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Anchor Packaging Earns 'High Hygiene' Certification
Nestlé Toll House Café Offering Franchise Incentive to Veterans
Sonic Debuts Dunked Ultimate Chicken Sandwich
El Pollo Loco Adds Taco Platters for a Limited Time
DOL to Rescind Obama-Era Tip-Pooling Restrictions
Velvet Taco Unveils New Mobile App
Pizza Hut Launches 'Everyman' Campaign
Burger 21 to Expand Into New Mexico
Starbucks Introduces New Piña Colada Tea Infusion
Taziki’s Mediterranean Café Unveils New Interior Design