Ahlstrom-Munksjö’s extensive history of providing food packaging papers to the Quick Service Restaurant industry, combined with our vast portfolio of sustainable packaging options makes Ahlstrom-Munksjö your optimum QSR solution. Our QSR product range includes FluoroFree® grease resistant papers, ParaFree™ wax free papers, Cellustraw™ products for paper straws, and Cristal™ transparent packaging - all carrying BPI® Compostability Certification. In addition, we offer a wide range of products used in lamination and baking applications, including our DuraBake® papers.

Since 1989, AllianceHCM has worked with the unique needs of thousands of restaurant owners and operators to ensure we always provide the most superior solution and unrivaled support to our QSR clients.

Our proprietary online software delivers:

• Payroll Processing
• Paperless onboarding
• Work opportunity tax credits (WOTC)
• Employee retention credits (ERC)
• Employee self-service
• Applicant tracking (ATS)
• HR management
• Benefits enrollment
• Timekeeping
• Expense management
• COVID / flu / vaccine tracker

and so much more, all within one streamlined solution, so you can easily manage employee data from applicant to retirement with AllianceHCM.

Keeps Food Hot & Crispy for Delivery & Takeout. Innovative award-winning package designs protect hot or cold foods for restaurants, supermarkets and c-stores. Foodservice cling film wrap.

ArrowStream is the leader in end-to-end supply chain management software for the foodservice industry, helping clients capitalize on data to improve their business. ArrowStream serves thousands of chain restaurant operators, distributors and suppliers with a single integrated network of applications and industry data, providing unmatched levels of transparency, control and actionable insight to protect their clients’ brands, mitigate risks and optimize profitability.

AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning. We understand that optimizing the food preparation process is the key to reducing costs and perfecting the final product.