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  • Wendy's French Toast Sticks.
    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
    Quiznos dining room.
    The Quiznos of Tomorrow Has Arrived
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      The Coca-Cola Company

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      1 Coca Cola Plaza, SE
      Atlanta
      GA
      30313
      United States
      800-438-2653
      industrycomm@coca-cola.com
      https://www.coca-colacompany.com/

      Recent News

      Fat Bastard Burrito Co. Names Sean Bell President
      The Habit Burger Grill Announces Basil Pesto Chicken Sandwich
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      Chopt Launches Mediterranea-Inspired Menu for Limited Time

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      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
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      Mystery Shopping

      Market Force Information

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      6625 The Corner Pkwy NW
      Peachtree Corners
      GA
      770-441-5366
      Multi-location solutions that provide a robust framework for measuring and improving (more)
      Credit & Debit Card Systems

      Cardconnect21 -Merchant Accounts

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      4 Park Newport
      Newport Beach
      CA
      949-795-9066

      Special Pricing for Clover Devices!

      Cooking Oil Management

      Gycor International

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      10216 Werch Drive, Suite 108
      Woodridge
      IL
      630-754-8070
      Manufacturer of shortening/oil filtration products, including our revolutionary (more)
      Real Estate/Site Selection

      Adaptive Property Solutions

      7371 Atlas Walk Way Suite 327
      Gainesville
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      888-277-3815
      Find restaurant equipment and suppliers
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      Emerging Concepts

      Jim Tselikis and Sabin Lomac.
      10 Years After Shark Tank, Cousins Maine Lobster Stays the Course
      Bojangles: Franchisees Need Us Now More than Ever
      Dog Haus Builds a Virtual Platform with Lasting Power

      Technology

      Chris Smith.
      Taking a Layered Approach to Ordering Technology
      Can Autonomous Technology Power the Future of Restaurants?
      Checking in on the State of the Restaurant Consumer

      Customer Experience

      Restaurant employee in a bakery.
      Playing to Win in Today's Restaurant Environment
      The Pizza Industry Adjusts in the Wake of COVID-19
      Digital Ordering Has Become an Expectation for Restaurant Customers

      Menu Innovations

      Wendy's French Toast Sticks.
      Wendy's Adds Sweet Twist to Breakfast Menu
      Papa Johns Won't Get in a Discount War with Pizza Competitors
      Taco Bell Beats Tough Environment Thanks to Mexican Pizza

      Employee Management

      Young cheerful guy serving a cake to a girl.
      7 Strategies to Reduce Sky-High Restaurant Turnover
      Chipotle's Next Challenge: Maximizing Throughput
      McDonald's Isn't Banking on Robots Solving the Labor Crisis

      Franchising

      Wendy's store exterior seen at dusk.
      Restaurant Franchising Becomes a Vehicle for Diversity and Inclusion
      QDOBA to be Purchased by Parent of Modern Market Eatery
      FAT Brands Has 900 Stores in the Pipeline

      Business Advice

      Noodles & Company customer carrying a bag of food outside the restaurant.
      7 Tips for Women Interested in the Restaurant Business from a Franchisee’s POV 
      Boosting Your Restaurant’s Profit Margin with Technology
      How Restaurants Can Make Delivery Work for Them

      Fast Casual

      Shake Shack drive-thru.
      Shake Shack's Big Bet on Drive-Thru is Paying Off
      QDOBA Finds a New Digital Growth Lever
      A Kitchen Checklist for Fast-Casual Restaurants

      Marketing & Promotions

      Laptops open on a table.
      Why Marketing Should Always Be Part of Your Restaurant's Budget
      How Restaurants Can Tap into Youth Sports Leagues to Increase Guest Affinity
      How Lean Restaurant Teams Maximize Marketing Resources

      Health & Wellness

      Crisp & Green yoga.
      What Wellness Means Now for Restaurants
      The Missing Puzzle Piece of the Workforce Crisis
      McDonald's Happy Meals are Still Getting Healthier

      Consumer Trends

      Farm Burger server holding burgers.
      Is Sustainability the Future of the Restaurant Supply Chain?
      Coffee Chains Brace for their Latest Challenge—Inflation
      Starbucks Launches New Plan to Improve Guest and Employee Experiences

      Fast Food

      White Castle 1921 Slider.
      White Castle is Getting Back to its Late-Night Roots
      Starbucks Taps into a Cold Coffee Revolution
      The 2022 QSR 50: The Industry's Leading Annual Report

      Restaurant Operations

      Dave Wetzel of Farmer Boys.
      6 Questions with Farmer Boys President Dave Wetzel
      The Impact of Inflation on Restaurant Buying and Selling
      Chipotle's $50M Venture Fund Invests in Robotic Makelines

      Finance

      Sweetgreen's Naomi Osaka Bowl
      Sweetgreen Cuts Corporate Staff to Protect Path to Profitability
      Potbelly Has a Plan to Streamline Kitchen Operations
      A Big Investment Plan is Coming for Burger King

      Drive Thru

      Auntie Anne's drive-thru.
      Auntie Anne’s Drive-Thru Movement Goes Viral
      What's Next in Drive-Thru Tech Solutions
      McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing
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