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  • It’s Going to Take More than a Pandemic to Stop A&W
    Chick N Max wings and sandwich.
    Chick N Max Wants to Rule the ‘Better Chicken Sandwich’ Segment 
    Pizza Hut stuffed-crust pizza.
    How the Country’s Largest Restaurant Franchisee Made the Deal of a Lifetime
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      Ecolab/Kay Chemical Company

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      8300 Capital Drive
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      kaycustomerservice@ecolab.com
      http://www.ecolab.com/qsr

      Delivering a cleaner, safer, more efficient and sustainable operation consistently across the world to help Limited Service chains improve food safety, lower operating costs, protect their brand and drive guest experience.

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      Smart Chain Reports

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      Employee Management

      CO-CEO Aj Kumaran (left) and founder Todd Graves
      How Raising Cane’s Was Built to Last
      Chipotle's Debt-Free Degree Program Gets a Major Upgrade
      What Do Frontline Employees Want from Restaurants?

      Drive Thru

      Pizza Hut Hut Lane rendering.
      Pizza Hut Races Into the Drive-Thru Game
      This Better-Burger Bar Has Become an Off-Premises Believer
      Jimmy John's Founder Invests in Emerging Coffee Chain

      Business Advice

      McDonald's golden arches.
      The Restaurant Revitalization Fund: A Primer
      Advice for the ‘New Restaurateurs’ of a Post-Pandemic World
      Where Does the Restaurant Industry Go from Here?

      Emerging Concepts

      Seven Brew drinks.
      Seven Brew Ready to ‘Disrupt Drive-Thru’ with Jimmy John’s Founder
      Chick N Max Wants to Rule the ‘Better Chicken Sandwich’ Segment 
      Project Pollo Pioneers a New Model in the Plant-Based Segment

      Menu Innovations

      Menuboard inside a restaurant.
      Menu Reengineering: A Vital Strategy to Achieve Optimization
      Where to Turn for Menu Innovation? Try Getting Creative with Sides
      Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

      Health & Wellness

      McDonald's Happy Meals are Still Getting Healthier
      Health and Wellness Brands Find their COVID-19 Purpose
      Off-Premises Menu Innovation Has Never Been More Critical

      Consumer Trends

      A restaurant employee carrying a brown paper bag of food.
      6 Ways to Deliver an Innovative Off-Premises Experience
      Restaurant Revitalization Fund ‘Amazing Step,’ But Work Remains
      Guests Will Spend Twice as Much with Clean Restaurants

      Fast Casual

      Roti steak offered in its fast casual restaurants
      Roti to Close One-Third of Footprint
      What Inspires Crisp & Green Founder Steele Smiley
      Can Sustainability Make a Comeback After COVID-19?

      Finance

      McDonald's fries package on a gravel background.
      McDonald’s, Subway, Exiting Walmart Stores
      Chipotle CEO's Pay Increased 137 Percent to $38 Million in 2020
      Wingstop’s Sales Continue to Impress

      Fast Food

      It’s Going to Take More than a Pandemic to Stop A&W
      Starbucks Testing New Reusable Cup Program 
      Restaurants Race for Employees as Recovery Heats Up

      Restaurant Operations

       C3 ghost kitchen
      Why 'Host Kitchens' are the Next Big COVID Trend
      How the Country’s Largest Restaurant Franchisee Made the Deal of a Lifetime
      How Restaurants Can Protect Workers, Guests, and Brands as Hiring Ramps Up

      Franchising

      Why Health Food Franchises Will Take Off in 2021
      Cicis is Initiating a Renewed Turnaround Strategy
      Taco Bell Fuels Pipeline with Multiple 'Restaurant of the Future' Designs

      Customer Experience

      Your New Pandemic Technology is a Security Risk. Here’s How to Fix It.
      Using Twitter to Learn What Customers Want
      Back to ‘Normal:' How Vaccine Rollouts Will Impact Quick-Service Traffic
      A New Era Arrives at Quiznos

      Technology

      Guests sit at a table inside a restaurant.
      Using Intuitive E-Commerce to Create an Easier User Experience
      Chipotle Invests in Self-Driving Cars
      A Conversation with Olo CEO Noah Glass

      Marketing & Promotions

      Engage Restaurant Goers By Leveraging Out-of-Home Advertising
      Restaurant Marketing and COVID: Owning the Social Conversation
      Zaxby's is Playing to Win the Chicken Sandwich Wars
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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