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  • Fazoli's dish of pasta.
    Why Fazoli’s is One of the Pandemic’s Restaurant Winners
    It’s Going to Take More than a Pandemic to Stop A&W
    Chick N Max wings and sandwich.
    Chick N Max Wants to Rule the ‘Better Chicken Sandwich’ Segment 
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      emuamericas, llc

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      4465 Kipling Street, Suite 201
      Wheat Ridge
      CO
      80033
      United States
      303-733-3385
      Info@emuamericas.com
      https://emuamericas.com/

      Commercial Outdoor Seating, Over 500 Quick Ship Sku's. We offer a wide selection of outdoor chairs, tables, and lounge items.

      Recent News

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      Smart Chain Reports

      The Future of Drive Thru
      Vendors to the Rescue
      I Saw the Sign (Digital Signage)
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      Speciality Beverages
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      Talking Eats

      3926 W. Touhy Ave., #190
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      IL
      773-780-4635
      Edible Labels, Vegan, Kosher, Halal, film is AR and QR tested. Certified WBENC (more)
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      An all-in-one network solution for security, cellular failover, Wi-Fi, and PCI DSS.
      Food Safety Services & Products

      Spoiler Alert Food Safety

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      34299 Center Ridge Rd.
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      800-284-3096
      Spoiler Alert! Food Safety is the premier cloud based mobile food safety app.
      Find restaurant equipment and suppliers
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      Health & Wellness

      McDonald's Happy Meals are Still Getting Healthier
      Health and Wellness Brands Find their COVID-19 Purpose
      Off-Premises Menu Innovation Has Never Been More Critical

      Finance

      Fazoli's dish of pasta.
      Why Fazoli’s is One of the Pandemic’s Restaurant Winners
      McDonald’s, Subway, Exiting Walmart Stores
      The Restaurant Revitalization Fund: A Primer

      Employee Management

      CO-CEO Aj Kumaran (left) and founder Todd Graves
      How Raising Cane’s Was Built to Last
      Chipotle's Debt-Free Degree Program Gets a Major Upgrade
      What Do Frontline Employees Want from Restaurants?

      Emerging Concepts

      Seven Brew drinks.
      Seven Brew Ready to ‘Disrupt Drive-Thru’ with Jimmy John’s Founder
      Chick N Max Wants to Rule the ‘Better Chicken Sandwich’ Segment 
      Project Pollo Pioneers a New Model in the Plant-Based Segment

      Fast Food

      It’s Going to Take More than a Pandemic to Stop A&W
      Starbucks Testing New Reusable Cup Program 
      Restaurants Race for Employees as Recovery Heats Up

      Consumer Trends

      McDonald's fries package on a gravel background.
      Where Does the Restaurant Industry Go from Here?
      6 Ways to Deliver an Innovative Off-Premises Experience
      Restaurant Revitalization Fund ‘Amazing Step,’ But Work Remains

      Fast Casual

      Roti steak offered in its fast casual restaurants
      Roti to Close One-Third of Footprint
      What Inspires Crisp & Green Founder Steele Smiley
      Can Sustainability Make a Comeback After COVID-19?

      Technology

      Guests sit at a table inside a restaurant.
      Using Intuitive E-Commerce to Create an Easier User Experience
      Chipotle Invests in Self-Driving Cars
      This Better-Burger Bar Has Become an Off-Premises Believer

      Business Advice

      Restaurant worker at the point of sale wearing a mask.
      Advice for the ‘New Restaurateurs’ of a Post-Pandemic World
      Using Twitter to Learn What Customers Want
      Food Safety Tips for Restaurants Buying Local Ingredients

      Franchising

      Why Health Food Franchises Will Take Off in 2021
      How the Country’s Largest Restaurant Franchisee Made the Deal of a Lifetime
      Cicis is Initiating a Renewed Turnaround Strategy

      Menu Innovations

      Menuboard inside a restaurant.
      Menu Reengineering: A Vital Strategy to Achieve Optimization
      Where to Turn for Menu Innovation? Try Getting Creative with Sides
      Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

      Marketing & Promotions

      Engage Restaurant Goers By Leveraging Out-of-Home Advertising
      Restaurant Marketing and COVID: Owning the Social Conversation
      Zaxby's is Playing to Win the Chicken Sandwich Wars

      Drive Thru

      Pizza Hut Hut Lane rendering.
      Pizza Hut Races Into the Drive-Thru Game
      Jimmy John's Founder Invests in Emerging Coffee Chain
      Taco Bell Fuels Pipeline with Multiple 'Restaurant of the Future' Designs

      Restaurant Operations

       C3 ghost kitchen
      Why 'Host Kitchens' are the Next Big COVID Trend
      How Restaurants Can Protect Workers, Guests, and Brands as Hiring Ramps Up
      Why You Should Never Stop Learning

      Customer Experience

      McDonald's still from a commercial.
      Back to ‘Normal:' How Vaccine Rollouts Will Impact Quick-Service Traffic
      A New Era Arrives at Quiznos
      Fast-Casual Franchise Bets Big on Crepes
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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