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emuamericas, llc

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4465 Kipling Street, Suite 201

Wheat Ridge

CO

80033

United States

Info@emuamericas.com

https://emuamericas.com/

Commercial Outdoor Seating, Over 500 Quick Ship Sku's. We offer a wide selection of outdoor chairs, tables, and lounge items.

Health & Wellness

McDonald's Happy Meals are Still Getting Healthier

Health and Wellness Brands Find their COVID-19 Purpose

Off-Premises Menu Innovation Has Never Been More Critical

Finance

Fazoli's dish of pasta.

Why Fazoli’s is One of the Pandemic’s Restaurant Winners

McDonald’s, Subway, Exiting Walmart Stores

The Restaurant Revitalization Fund: A Primer

Employee Management

CO-CEO Aj Kumaran (left) and founder Todd Graves

How Raising Cane’s Was Built to Last

Chipotle's Debt-Free Degree Program Gets a Major Upgrade

What Do Frontline Employees Want from Restaurants?

Emerging Concepts

Seven Brew drinks.

Seven Brew Ready to ‘Disrupt Drive-Thru’ with Jimmy John’s Founder

Chick N Max Wants to Rule the ‘Better Chicken Sandwich’ Segment

Project Pollo Pioneers a New Model in the Plant-Based Segment

Fast Food

It’s Going to Take More than a Pandemic to Stop A&W

Starbucks Testing New Reusable Cup Program

Restaurants Race for Employees as Recovery Heats Up

Consumer Trends

McDonald's fries package on a gravel background.

Where Does the Restaurant Industry Go from Here?

6 Ways to Deliver an Innovative Off-Premises Experience

Restaurant Revitalization Fund ‘Amazing Step,’ But Work Remains

Fast Casual

Roti steak offered in its fast casual restaurants

Roti to Close One-Third of Footprint

What Inspires Crisp & Green Founder Steele Smiley

Can Sustainability Make a Comeback After COVID-19?

Technology

Guests sit at a table inside a restaurant.

Using Intuitive E-Commerce to Create an Easier User Experience

Chipotle Invests in Self-Driving Cars

This Better-Burger Bar Has Become an Off-Premises Believer

Business Advice

Restaurant worker at the point of sale wearing a mask.

Advice for the ‘New Restaurateurs’ of a Post-Pandemic World

Using Twitter to Learn What Customers Want

Food Safety Tips for Restaurants Buying Local Ingredients

Franchising

Why Health Food Franchises Will Take Off in 2021

How the Country’s Largest Restaurant Franchisee Made the Deal of a Lifetime

Cicis is Initiating a Renewed Turnaround Strategy

Menu Innovations

Menuboard inside a restaurant.

Menu Reengineering: A Vital Strategy to Achieve Optimization

Where to Turn for Menu Innovation? Try Getting Creative with Sides

Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

Marketing & Promotions

Engage Restaurant Goers By Leveraging Out-of-Home Advertising

Restaurant Marketing and COVID: Owning the Social Conversation

Zaxby's is Playing to Win the Chicken Sandwich Wars

Drive Thru

Pizza Hut Hut Lane rendering.

Pizza Hut Races Into the Drive-Thru Game

Jimmy John's Founder Invests in Emerging Coffee Chain

Taco Bell Fuels Pipeline with Multiple 'Restaurant of the Future' Designs

Restaurant Operations

C3 ghost kitchen

Why 'Host Kitchens' are the Next Big COVID Trend

How Restaurants Can Protect Workers, Guests, and Brands as Hiring Ramps Up

Why You Should Never Stop Learning

Customer Experience

McDonald's still from a commercial.

Back to ‘Normal:' How Vaccine Rollouts Will Impact Quick-Service Traffic

A New Era Arrives at Quiznos

Fast-Casual Franchise Bets Big on Crepes