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Fingermark

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31 Napier Road

Havelock North

Hawke’s Bay

4130

New Zealand

salesusa@fingermarkglobal.com

http://www.fingermark.tech

Market leading, digital solutions innovator utilizing insights to enable QSRs to improve operational efficiency, make revenue gains and deliver enhanced customer experiences.

Franchising

Jack in the Box exterior.

Jack in the Box Celebrates 70 Years with Major Resurgence

Wendy's Eyes Accelerated Global Expansion

El Pollo Loco's COVID Triumphs Reach Historic Levels

Menu Innovations

Papa John's Super Hawaiian Pizza.

Papa John's Sales Shoot Upward as Innovation Continues

The Chicken Sandwich Wars Will Ignite Again in 2021

Project Pollo Pioneers a New Model in the Plant-Based Segment

Fast Food

Starbucks employee at the window.

Starbucks Sets Sights on 40 Million Rewards Members

Subway Franchisees Demand Change in Open Letter

McDonald’s Unveils New Global Standards to Prevent Harassment and Discrimination

Technology

Free delivery sign in a window.

How Trust Will Define the Future of the Restaurant Industry

What Restaurants Can Learn from Luxury Loyalty Programs

4 Key Ingredients of a Post-Pandemic Era for Restaurants

Employee Management

McDonald's sign

McDonald’s Raises Average Pay to $13 Per Hour at Company-Run Stores

Chipotle Raises Average Wage to $15 Per Hour

Why the Hiring Crisis is a Moment of Reckoning for Restaurants

Fast Casual

Shake Shack's Atoburger

Out of COVID, Shake Shack Has Cash to Become a Juggernaut

BurgerFi on Cusp of True Growth Potential

CAVA Receives $190 Million Investment to Fuel Expansion

Consumer Trends

Dunkin' employee holds out a cup of coffee.

Dunkin' is Reopening Thousands of Dining Rooms

The Restaurant Recovery Kicks Into Gear

Where Does the Restaurant Industry Go from Here?

Business Advice

Interior of The Crack Shack

Restaurants Brace for a Flood of Investment Money

Thanks to COVID, Digital Potential is Now Limitless for Restaurants

Is the Restaurant Industry Facing a Hiring Crisis?

Emerging Concepts

Happy Joe's meat pizza.

Happy Joe’s is Ready for its National Breakthrough

Wall Street Vet Aims to Disrupt the Plant-Based Category

Why Ziggi’s Coffee is One to Watch

Drive Thru

Starbucks drive-thru employee at the window.

Will Your Drive-Thru Pass the 'Blindfold Test?'

Convenience Drives MOOYAH Into the Post-Pandemic Future

Pizza Hut Races Into the Drive-Thru Game

Marketing & Promotions

Engage Restaurant Goers By Leveraging Out-of-Home Advertising

Restaurant Marketing and COVID: Owning the Social Conversation

Zaxby's is Playing to Win the Chicken Sandwich Wars

Restaurant Operations

White Castle “Craver Nation” special deals

Restaurant Loyalty Programs Find Their Stride During COVID

Are Conveyor Belts Safe to Serve Up Restaurant Food?

Applications for the Restaurant Revitalization Fund to Open Monday

Finance

A lineup of bowls from fast casual restaurant Sweetgreen.

Sweetgreen Wants to Go Public

There's Not Enough Money in the Restaurant Revitalization Fund

Wendy's CEO: New Trial Will Unlock Breakfast's Potential

Customer Experience

Chick-fil-A employee at the drive thru window handing out food.

How Quick-Service Restaurants Can Profit from Great Service

How Raising Cane’s Was Built to Last

Using Twitter to Learn What Customers Want

Health & Wellness

McDonald's Happy Meals are Still Getting Healthier

Health and Wellness Brands Find their COVID-19 Purpose

Off-Premises Menu Innovation Has Never Been More Critical