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  • How Captain D’s is ‘Democratizing’ the Seafood Category
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    Celebrity’s Wants to Magnify the Soul Food Category
    Cinnaholic lineup of baked goods.
    7 Years After Shark Tank, Cinnaholic Set for Rapid Growth
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      2301 Lunt Avenue
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      FoodHandler - the established leader in food safety. FoodHandler provides a full line of products designed to keep your business protected.

      Recent News

      Submissions Open for 2021 Young Leaders to Watch
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      Smart Chain Reports

      Restaurant Equipment & Technology 2020
      I Saw the Sign (Digital Signage)
      Pack It Up
      Breakfast Boom or Bust?
      Speciality Beverages
      PCI Compliance
      POS Solutions
      Safety and Security
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      Awnings/Signage

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      Emerging Concepts

      Platter of burgers, fries, and drinks from Freddy's Frozen Custard & Steakburgers.
      Freddy’s Acquired by Thompson Street Capital Partners
      Reenergized Noodles & Company Sets Sights on 1,500 Locations
      Celebrity’s Wants to Magnify the Soul Food Category

      Fast Casual

      Playa Bowls cofounders Rob Giuliani and Abby Taylor
      How Playa Bowls Stayed Unshakeable During COVID-19
      How Captain D’s is ‘Democratizing’ the Seafood Category
      Chipotle Agrees to Pay $15 Million in Back Pay for Overtime Hours

      Health & Wellness

      McDonald's Happy Meals are Still Getting Healthier
      Health and Wellness Brands Find their COVID-19 Purpose
      Off-Premises Menu Innovation Has Never Been More Critical

      Fast Food

      Wendy's exterior restaurant.
      The Story at Wendy’s is Still About Breakfast
      McDonald’s to Conduct Workplace Review after Sexual Harassment Allegations
      The Steak ‘n Shake of Old is Gone

      Restaurant Operations

      Kitchen United interior.
      Ghost Kitchens: A New Era of Restaurants
      Pandemic-Era Restaurant Habits That Will Outlast COVID-19
      Stumped by COVID-19, Food Halls Find Refuge in Virtual Spaces

      Menu Innovations

      Menuboard inside a restaurant.
      Menu Reengineering: A Vital Strategy to Achieve Optimization
      Where to Turn for Menu Innovation? Try Getting Creative with Sides
      Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

      Technology

      People stand around on mobile phones.
      Why Restaurant Mobile Technology is Here to Stay
      Digital Disruption and Customer Experience Take Center Stage in 2021
      Surging Olo Files for $100 Million IPO

      Franchising

      Cinnaholic lineup of baked goods.
      7 Years After Shark Tank, Cinnaholic Set for Rapid Growth
      Jack in the Box Gears Up for Major Growth Phase
      How Virtual Brands Saved This Fast Casual in 2020

      Consumer Trends

      Picture of restaurant worker.
      How COVID-19 Forever Changed the Restaurant Industry
      Restaurants in 2021: Technology and Hospitality Search for Balance
      A Casual Chain Embraces the Pandemic’s Service Shakeup

      Marketing & Promotions

      Jimmy John's new packaging.
      Introducing Jimmy John’s New Brand Identity
      Boost Restaurant Revenue with a Smart Content Marketing Strategy
      Will Burger King’s Massive Rebrand Pay Off?

      Customer Experience

      Houston fast casual Sweet Paris offers cafe food in Instagram friendly restaurants.
      Fast-Casual Franchise Bets Big on Crepes
      Restaurants in 2021: $240 Billion in Sales Gone, Yet Hope Emerges
      The Restaurant of the Future 6.0: Differentiation for a Brighter 2021

      Employee Management

      Noodles & Company employee rings up a customer.
      Restaurants Gain 286,000 Jobs in February
      Minimum Wage Increase to Get Cut from COVID Relief Bill
      McDonald’s Wants to Increase its Leadership Diversity

      Drive Thru

      Starbucks drive-thru employee at the window.
      Starbucks' 'Future Drive-Thru Concept' is Coming
      Making Drive-Thru Service Safer During COVID-19
      Schlotzsky’s Drive Thru Enters the Future

      Finance

      Former Sonic and Dunkin’ Execs Form New Acquisition Company
      Why Restaurants Need Federal Aid, and Sooner than Later
      Restaurants Move One Step Closer to $25 Billion in Relief

      Business Advice

      The Role of Private Equity in a Post-COVID Landscape
      There’s Always Room for Another Great Restaurant
      How Will Restaurants Approach Employee Vaccinations?
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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