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Fridge – Advertising for Food & Beverage

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4250 Hwy 22, Suite 7

Mandeville

LA

70471

United States

info@peoplewhothink.com

https://thefridgeagency.com

Fast Food

White Castle 1921 Slider.

White Castle is Getting Back to its Late-Night Roots

Papa Johns Won't Get in a Discount War with Pizza Competitors

Starbucks Taps into a Cold Coffee Revolution

Employee Management

Young cheerful guy serving a cake to a girl.

7 Strategies to Reduce Sky-High Restaurant Turnover

Chipotle's Next Challenge: Maximizing Throughput

McDonald's Isn't Banking on Robots Solving the Labor Crisis

Marketing & Promotions

Wendy's French Toast Sticks.

Wendy's Adds Sweet Twist to Breakfast Menu

Why Marketing Should Always Be Part of Your Restaurant's Budget

How Restaurants Can Tap into Youth Sports Leagues to Increase Guest Affinity

Consumer Trends

Flytrex drone flying with package.

Can Autonomous Technology Power the Future of Restaurants?

Checking in on the State of the Restaurant Consumer

Is Sustainability the Future of the Restaurant Supply Chain?

Health & Wellness

Crisp & Green yoga.

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

McDonald's Happy Meals are Still Getting Healthier

Franchising

Wendy's store exterior seen at dusk.

Restaurant Franchising Becomes a Vehicle for Diversity and Inclusion

QDOBA to be Purchased by Parent of Modern Market Eatery

Taking a Layered Approach to Ordering Technology

Fast Casual

Shake Shack drive-thru.

Shake Shack's Big Bet on Drive-Thru is Paying Off

FAT Brands Has 900 Stores in the Pipeline

Playing to Win in Today's Restaurant Environment

Restaurant Operations

Wingstop kitchen.

A Kitchen Checklist for Fast-Casual Restaurants

6 Questions with Farmer Boys President Dave Wetzel

The Impact of Inflation on Restaurant Buying and Selling

Business Advice

Noodles & Company customer carrying a bag of food outside the restaurant.

7 Tips for Women Interested in the Restaurant Business from a Franchisee’s POV 

Boosting Your Restaurant’s Profit Margin with Technology

Digital Ordering Has Become an Expectation for Restaurant Customers

Technology

Hyphen makeline.

Chipotle's $50M Venture Fund Invests in Robotic Makelines

3 Lessons Brands Can Learn from Starbucks’ ‘Reinvention’

The Pizza Industry Adjusts in the Wake of COVID-19

Customer Experience

Dunkin’ seasonal drinks.

Coffee Chains Brace for their Latest Challenge—Inflation

McDonald’s Keeps Driving Traffic to its App

Inside the Evolution of Tim Hortons

Emerging Concepts

Jim Tselikis and Sabin Lomac.

10 Years After Shark Tank, Cousins Maine Lobster Stays the Course

Bojangles: Franchisees Need Us Now More than Ever

Dog Haus Builds a Virtual Platform with Lasting Power

Drive Thru

Auntie Anne's drive-thru.

Auntie Anne’s Drive-Thru Movement Goes Viral

What's Next in Drive-Thru Tech Solutions

McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing

Finance

Sweetgreen's Naomi Osaka Bowl

Sweetgreen Cuts Corporate Staff to Protect Path to Profitability

Potbelly Has a Plan to Streamline Kitchen Operations

A Big Investment Plan is Coming for Burger King

Menu Innovations

Taco Bell Mexican Pizza.

Taco Bell Beats Tough Environment Thanks to Mexican Pizza

QDOBA Finds a New Digital Growth Lever

McDonald's Ends McPlant Test in U.S.