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  • Pretzelmaker's upcoming prototype.
    Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
    Biggby Coffee in Akron, Ohio.
    McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
    Huey Magoo's chicken tenders.
    Huey Magoo's Flourishes in Chicken Tender Segment
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      Kontos Foods Inc.

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      PO Box 628
      Paterson
      NJ
      07544
      United States
      973-278-2800
      info@kontos.com
      http://www.kontos.com

      Manufacturer and distributor of Pita, Naan and Flatbreads; Baklava, Spanakopita. Distributor of other fine Mediterranean foods.

      Recent News

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      Smart Chain Reports

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      The 2023 QSR 50
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      Business Services

      ADP

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      1 ADP Blvd
      Roseland
      NJ
      973-404-4360
      Running a restaurant is hard work and requires long hours. Add the day-to-day tasks (more)
      Consultants

      AAJJ Food Management, Inc

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      Milford
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      203-558-1107
      40 + year Industry Executive that helps develop your Franchise business to new (more)
      Supply Chain Management

      TradeTrans Corp

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      173 Black Meadow Road
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      From purchasing to export/import distribution to warehousing, TradeTrans simplifies (more)
      Packaging

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      Ahlstrom has an extensive history of providing sustainable food packaging papers to (more)
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      Business Advice

      Burger King exterior of building.
      For Burger King, a Reset, then a Revival
      For Restaurants and Loyalty, it’s Now a Race to the Top
      What Happy Hour Teaches Us About Dynamic Pricing

      Customer Experience

      Cars in line at a drive-thru.
      Driving the Future: Reimagining the Drive-Thru Model
      Will Student Loan Payments Sour Restaurant Spending?
      Why the Future of Fast Food is ‘Phygital’

      Consumer Trends

      Two boxes with fast food being carried by delivery person.
      The Crucial Role of Dispute Management and Data Consolidation for Restaurants
      Ranking the Top Fast-Food Chains by Guest Satisfaction
      The Great Chicken Debate: Wings or Tenders?

      Restaurant Operations

      A QR code inside a restaurant.
      What Tech Investments Should Restaurants Consider for Growth?
      Nontraditional Site Competition Heats Up in Fast Food
      Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?

      Franchising

      Biggby Coffee in Akron, Ohio.
      McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
      Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza
      Huey Magoo's Flourishes in Chicken Tender Segment

      Menu Innovations

      Zaxby's Zax Sauce bottle.
      Zaxby's Auctions the First Bottled Zax Sauce for $30,000
      How Chef James Sanchez Keeps Things Fresh in Whataburger's Kitchen
      Coffee Chains Get In the Energy Drink Business

      Finance

      Exterior of a Burger King restaurant.
      Bankrupt Burger King Franchisee Sells 70 Restaurants
      Pie Five to Test Pizza Inn as Virtual Brand
      McDonald's to Raise Royalty Fees for First Time in 30 Years

      Fast Food

      Drive-thru window at a fast-food restaurant.
      California Gov. Gavin Newsom Signs Fast-Food Wage Bill into Law
      Inside Jack in the Box’s Franchise Revival
      QSR's Best Franchise Deals: 2023 Edition

      Fast Casual

      Salata operator Phil Howard.
      6 Questions with Salata Managing Member Phil Howard
      Growth-Minded Freddy’s Keeps the Focus on Franchisees
      Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine

      Technology

      Person holding a mobile phone.
      Why are Some Restaurant Brands Cutting Back on Rewards?
      Can AI Help Restaurants Prevent Theft?
      Looking Beyond the Cloud to Create Better Digital Dining Experiences

      Employee Management

      Staff inside a fast-food restaurant making chicken.
      Fast-Food Chains, Officials Reach Deal in California Wage Battle
      Why Restaurants Should Embrace the Gig Economy Shift
      Harassment in the Restaurant Industry Part II: Employee Discipline

      Marketing & Promotions

      Pretzelmaker's upcoming prototype.
      Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
      Subway's Newest Restaurant Takes to the Sky
      How Subscription Loyalty Programs Maximize Guest Satisfaction

      Health & Wellness

      Native Foods interior of restaurant.
      How Plant-Based Chains are Navigating Supply Chain Disruptions
      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      What Wellness Means Now for Restaurants

      Emerging Concepts

      A crowd inside Mr. Espresso.
      Roastery Mr. Espresso Opens First Store, Blending Italian Heritage and American Flair
      Drew Brees and Smalls Sliders Game Plan for National Stardom
      Company or Franchise Growth: Which Path Should You Take?

      Drive Thru

      Chick-fil-A elevated drive-thru rendering.
      Chick-fil-A is Building a Four-Lane Drive-Thru for 75 Cars
      Chick-fil-A Unveils Drive-Thru Restaurant with No Seating in Hawaii
      Restaurants are Undergoing a Renewable Revolution
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