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Reachify - Automated Restaurant Phones

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13280 Evening Creek Drive South, Suite 225

San Diego

CA

92128

United States

sales@reachify.io

http://get.reachify.io/os

Focus on the food, not the phone call. Let phone automations take care of all your callers.

Menu Innovations

Wendy's French Toast Sticks.

Wendy's Adds Sweet Twist to Breakfast Menu

Papa Johns Won't Get in a Discount War with Pizza Competitors

Taco Bell Beats Tough Environment Thanks to Mexican Pizza

Marketing & Promotions

Laptops open on a table.

Why Marketing Should Always Be Part of Your Restaurant's Budget

How Restaurants Can Tap into Youth Sports Leagues to Increase Guest Affinity

How Lean Restaurant Teams Maximize Marketing Resources

Fast Food

Starbucks cold drink being poured into a glass out of a tap.

Starbucks Taps into a Cold Coffee Revolution

Playing to Win in Today's Restaurant Environment

The 2022 QSR 50: The Industry's Leading Annual Report

Finance

Sweetgreen's Naomi Osaka Bowl

Sweetgreen Cuts Corporate Staff to Protect Path to Profitability

Potbelly Has a Plan to Streamline Kitchen Operations

QDOBA to be Purchased by Parent of Modern Market Eatery

Consumer Trends

Flytrex drone flying with package.

Can Autonomous Technology Power the Future of Restaurants?

Checking in on the State of the Restaurant Consumer

Is Sustainability the Future of the Restaurant Supply Chain?

Franchising

Wendy's store exterior seen at dusk.

Restaurant Franchising Becomes a Vehicle for Diversity and Inclusion

Taking a Layered Approach to Ordering Technology

FAT Brands Has 900 Stores in the Pipeline

Health & Wellness

Crisp & Green yoga.

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

McDonald's Happy Meals are Still Getting Healthier

Drive Thru

Auntie Anne's drive-thru.

Auntie Anne’s Drive-Thru Movement Goes Viral

What's Next in Drive-Thru Tech Solutions

McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing

Fast Casual

Shake Shack drive-thru.

Shake Shack's Big Bet on Drive-Thru is Paying Off

QDOBA Finds a New Digital Growth Lever

A Kitchen Checklist for Fast-Casual Restaurants

Technology

People hold mobile phones.

Boosting Your Restaurant’s Profit Margin with Technology

Chipotle's $50M Venture Fund Invests in Robotic Makelines

3 Lessons Brands Can Learn from Starbucks’ ‘Reinvention’

Restaurant Operations

Young cheerful guy serving a cake to a girl.

7 Strategies to Reduce Sky-High Restaurant Turnover

6 Questions with Farmer Boys President Dave Wetzel

The Impact of Inflation on Restaurant Buying and Selling

Business Advice

Noodles & Company customer carrying a bag of food outside the restaurant.

7 Tips for Women Interested in the Restaurant Business from a Franchisee’s POV 

Digital Ordering Has Become an Expectation for Restaurant Customers

How Restaurants Can Make Delivery Work for Them

Customer Experience

Papa John's pizza epic stuffed crust.

The Pizza Industry Adjusts in the Wake of COVID-19

Coffee Chains Brace for their Latest Challenge—Inflation

McDonald’s Keeps Driving Traffic to its App

Employee Management

Chipotle employees.

Chipotle's Next Challenge: Maximizing Throughput

McDonald's Isn't Banking on Robots Solving the Labor Crisis

Tips for Delivering the Benefits Restaurant Employees Want and Need

Emerging Concepts

Jim Tselikis and Sabin Lomac.

10 Years After Shark Tank, Cousins Maine Lobster Stays the Course

Bojangles: Franchisees Need Us Now More than Ever

Dog Haus Builds a Virtual Platform with Lasting Power