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    Wendy's Adds Sweet Twist to Breakfast Menu
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    QDOBA Finds a New Digital Growth Lever
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    The Quiznos of Tomorrow Has Arrived
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      Reachify - Automated Restaurant Phones

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      Reachify - Automated Restaurant Phones
      13280 Evening Creek Drive South, Suite 225
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      CA
      92128
      United States
      800-215-0522
      sales@reachify.io
      http://get.reachify.io/os

      Focus on the food, not the phone call. Let phone automations take care of all your callers.

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      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
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      Menu Innovations

      Wendy's French Toast Sticks.
      Wendy's Adds Sweet Twist to Breakfast Menu
      Papa Johns Won't Get in a Discount War with Pizza Competitors
      Taco Bell Beats Tough Environment Thanks to Mexican Pizza

      Marketing & Promotions

      Laptops open on a table.
      Why Marketing Should Always Be Part of Your Restaurant's Budget
      How Restaurants Can Tap into Youth Sports Leagues to Increase Guest Affinity
      How Lean Restaurant Teams Maximize Marketing Resources

      Fast Food

      Starbucks cold drink being poured into a glass out of a tap.
      Starbucks Taps into a Cold Coffee Revolution
      Playing to Win in Today's Restaurant Environment
      The 2022 QSR 50: The Industry's Leading Annual Report

      Finance

      Sweetgreen's Naomi Osaka Bowl
      Sweetgreen Cuts Corporate Staff to Protect Path to Profitability
      Potbelly Has a Plan to Streamline Kitchen Operations
      QDOBA to be Purchased by Parent of Modern Market Eatery

      Consumer Trends

      Flytrex drone flying with package.
      Can Autonomous Technology Power the Future of Restaurants?
      Checking in on the State of the Restaurant Consumer
      Is Sustainability the Future of the Restaurant Supply Chain?

      Franchising

      Wendy's store exterior seen at dusk.
      Restaurant Franchising Becomes a Vehicle for Diversity and Inclusion
      Taking a Layered Approach to Ordering Technology
      FAT Brands Has 900 Stores in the Pipeline

      Health & Wellness

      Crisp & Green yoga.
      What Wellness Means Now for Restaurants
      The Missing Puzzle Piece of the Workforce Crisis
      McDonald's Happy Meals are Still Getting Healthier

      Drive Thru

      Auntie Anne's drive-thru.
      Auntie Anne’s Drive-Thru Movement Goes Viral
      What's Next in Drive-Thru Tech Solutions
      McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing

      Fast Casual

      Shake Shack drive-thru.
      Shake Shack's Big Bet on Drive-Thru is Paying Off
      QDOBA Finds a New Digital Growth Lever
      A Kitchen Checklist for Fast-Casual Restaurants

      Technology

      People hold mobile phones.
      Boosting Your Restaurant’s Profit Margin with Technology
      Chipotle's $50M Venture Fund Invests in Robotic Makelines
      3 Lessons Brands Can Learn from Starbucks’ ‘Reinvention’

      Restaurant Operations

      Young cheerful guy serving a cake to a girl.
      7 Strategies to Reduce Sky-High Restaurant Turnover
      6 Questions with Farmer Boys President Dave Wetzel
      The Impact of Inflation on Restaurant Buying and Selling

      Business Advice

      Noodles & Company customer carrying a bag of food outside the restaurant.
      7 Tips for Women Interested in the Restaurant Business from a Franchisee’s POV 
      Digital Ordering Has Become an Expectation for Restaurant Customers
      How Restaurants Can Make Delivery Work for Them

      Customer Experience

      Papa John's pizza epic stuffed crust.
      The Pizza Industry Adjusts in the Wake of COVID-19
      Coffee Chains Brace for their Latest Challenge—Inflation
      McDonald’s Keeps Driving Traffic to its App

      Employee Management

      Chipotle employees.
      Chipotle's Next Challenge: Maximizing Throughput
      McDonald's Isn't Banking on Robots Solving the Labor Crisis
      Tips for Delivering the Benefits Restaurant Employees Want and Need

      Emerging Concepts

      Jim Tselikis and Sabin Lomac.
      10 Years After Shark Tank, Cousins Maine Lobster Stays the Course
      Bojangles: Franchisees Need Us Now More than Ever
      Dog Haus Builds a Virtual Platform with Lasting Power
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

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    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
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    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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