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reciProfity Software

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450 Bronxville Rd.

Bronxvile

NY

10708

United States

sales@reciProfity.com

http://reciprofity.com

Cloud based food costing: inventory controls, menu pricing. Interface with POS, accounting, suppliers, etc. Affordable and easy to learn for everyone.

Emerging Concepts

Platter of burgers, fries, and drinks from Freddy's Frozen Custard & Steakburgers.

Freddy’s Acquired by Thompson Street Capital Partners

Reenergized Noodles & Company Sets Sights on 1,500 Locations

Celebrity’s Wants to Magnify the Soul Food Category

Fast Casual

Playa Bowls cofounders Rob Giuliani and Abby Taylor

How Playa Bowls Stayed Unshakeable During COVID-19

How Captain D’s is ‘Democratizing’ the Seafood Category

Chipotle Agrees to Pay $15 Million in Back Pay for Overtime Hours

Health & Wellness

McDonald's Happy Meals are Still Getting Healthier

Health and Wellness Brands Find their COVID-19 Purpose

Off-Premises Menu Innovation Has Never Been More Critical

Fast Food

Wendy's exterior restaurant.

The Story at Wendy’s is Still About Breakfast

McDonald’s to Conduct Workplace Review after Sexual Harassment Allegations

The Steak ‘n Shake of Old is Gone

Restaurant Operations

Kitchen United interior.

Ghost Kitchens: A New Era of Restaurants

Pandemic-Era Restaurant Habits That Will Outlast COVID-19

Stumped by COVID-19, Food Halls Find Refuge in Virtual Spaces

Menu Innovations

Menuboard inside a restaurant.

Menu Reengineering: A Vital Strategy to Achieve Optimization

Where to Turn for Menu Innovation? Try Getting Creative with Sides

Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

Technology

People stand around on mobile phones.

Why Restaurant Mobile Technology is Here to Stay

Digital Disruption and Customer Experience Take Center Stage in 2021

Surging Olo Files for $100 Million IPO

Franchising

Cinnaholic lineup of baked goods.

7 Years After Shark Tank, Cinnaholic Set for Rapid Growth

Jack in the Box Gears Up for Major Growth Phase

How Virtual Brands Saved This Fast Casual in 2020

Consumer Trends

Picture of restaurant worker.

How COVID-19 Forever Changed the Restaurant Industry

Restaurants in 2021: Technology and Hospitality Search for Balance

A Casual Chain Embraces the Pandemic’s Service Shakeup

Marketing & Promotions

Jimmy John's new packaging.

Introducing Jimmy John’s New Brand Identity

Boost Restaurant Revenue with a Smart Content Marketing Strategy

Will Burger King’s Massive Rebrand Pay Off?

Customer Experience

Fast-Casual Franchise Bets Big on Crepes

Restaurants in 2021: $240 Billion in Sales Gone, Yet Hope Emerges

The Restaurant of the Future 6.0: Differentiation for a Brighter 2021

Employee Management

Noodles & Company employee rings up a customer.

Restaurants Gain 286,000 Jobs in February

Minimum Wage Increase to Get Cut from COVID Relief Bill

McDonald’s Wants to Increase its Leadership Diversity

Drive Thru

Starbucks drive-thru employee at the window.

Starbucks' 'Future Drive-Thru Concept' is Coming

Making Drive-Thru Service Safer During COVID-19

Schlotzsky’s Drive Thru Enters the Future

Finance

Former Sonic and Dunkin’ Execs Form New Acquisition Company

Why Restaurants Need Federal Aid, and Sooner than Later

Restaurants Move One Step Closer to $25 Billion in Relief

Business Advice

The Role of Private Equity in a Post-COVID Landscape

There’s Always Room for Another Great Restaurant

How Will Restaurants Approach Employee Vaccinations?