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    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
    Quiznos dining room.
    The Quiznos of Tomorrow Has Arrived
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      RJ Wood Industries

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      4450 Hron Road
      West Bend
      WI
      53095
      United States
      262-613-2798
      mike@rjwoodindustries.com
      http://www.rjwoodindustries.com

      Recent News

      Chipotle to Drop Lemonade-Scented Soy Candle on August 18
      Everytable Opens Latest Store in Torrance
      Clean Juice Celebrates Growth at Annual Juice Jam Conference
      Stealth Health Releases New TiDBiTS Candy
      Bonchon Adds Crunchy Chicken Bowl to Stores Nationwide
      Dickey's Barbecue Opens in Edmonton, Canada

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      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
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      Kitchen Equipment, Workspace Equipment & Components

      SnapSpace Solutions Inc.

      SnapSpace Solutions Inc.
      55 Baker Blvd., Suite 201
      Brewer
      ME
      207-947-9327
      Ghost/Host kitchen manufacturer using shipping containers for cost savings and (more)
      Drive Thru Systems

      HME | Hospitality & Specialty Communications

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      2848 Whiptail Loop
      Carlsbad
      CA
      858-535-6000
      HME is celebrating 50 years as a leading provider of innovative communication (more)
      Supply Chain Management

      TradeTrans Corp

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      173 Black Meadow Road
      Chester
      NY
      845-469-1000
      From purchasing to U.S export distribution to warehousing, TradeTrans simplifies the (more)
      Architecture

      Core States Group

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      3039 Premiere Parkway, Suite 700
      Duluth
      GA
      813-867-3742
      From prototypes to multi-site rollouts, Core States Group designs, builds, and (more)
      Find restaurant equipment and suppliers
      Start Now!

      Fast Casual

      Is a Golden Era of Fast Food Upon Us?
      July Was the Biggest Month on Record for Fast-Food App Downloads
      The New Order of The QSR 50 in the 21st Century

      Fast Food

      Wendy's fry.
      How Wendy's is Navigating an Inflationary Puzzle
      White Castle is Getting Back to its Late-Night Roots
      Papa Johns Won't Get in a Discount War with Pizza Competitors

      Menu Innovations

      Wendy's French Toast Sticks.
      Wendy's Adds Sweet Twist to Breakfast Menu
      Taco Bell Beats Tough Environment Thanks to Mexican Pizza
      Playing to Win in Today's Restaurant Environment

      Finance

      Dutch Bros beverage.
      Dutch Bros' Growth Journey Hits More Milestones
      Restaurant Menu Price Inflation Sees Slight Deceleration
      Sweetgreen Cuts Corporate Staff to Protect Path to Profitability

      Restaurant Operations

      Chris Smith.
      Taking a Layered Approach to Ordering Technology
      7 Strategies to Reduce Sky-High Restaurant Turnover
      A Kitchen Checklist for Fast-Casual Restaurants

      Employee Management

      Cheerful young man looks happy after doing all paperwork.
      The Problem Facing Restaurant Hiring Managers: Interview No-Shows
      Starbucks Asks NLRB to Suspend All Union Elections
      Chipotle's Next Challenge: Maximizing Throughput

      Emerging Concepts

      Jim Tselikis and Sabin Lomac.
      10 Years After Shark Tank, Cousins Maine Lobster Stays the Course
      Bojangles: Franchisees Need Us Now More than Ever
      Dog Haus Builds a Virtual Platform with Lasting Power

      Drive Thru

      Auntie Anne's drive-thru.
      Auntie Anne’s Drive-Thru Movement Goes Viral
      What's Next in Drive-Thru Tech Solutions
      McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing

      Technology

      Flytrex drone flying with package.
      Can Autonomous Technology Power the Future of Restaurants?
      Checking in on the State of the Restaurant Consumer
      Boosting Your Restaurant’s Profit Margin with Technology

      Franchising

      BurgerFi SWAG burger.
      BurgerFi Navigates More Unit Growth Challenges
      Jack in the Box Digs Deep into the True Meaning of Value
      Restaurant Franchising Becomes a Vehicle for Diversity and Inclusion

      Consumer Trends

      McDonald's exterior.
      McDonald's to Reopen Ukraine Restaurants
      Is Sustainability the Future of the Restaurant Supply Chain?
      Coffee Chains Brace for their Latest Challenge—Inflation

      Marketing & Promotions

      Laptops open on a table.
      Why Marketing Should Always Be Part of Your Restaurant's Budget
      How Restaurants Can Tap into Youth Sports Leagues to Increase Guest Affinity
      How Lean Restaurant Teams Maximize Marketing Resources

      Health & Wellness

      Crisp & Green yoga.
      What Wellness Means Now for Restaurants
      The Missing Puzzle Piece of the Workforce Crisis
      McDonald's Happy Meals are Still Getting Healthier

      Customer Experience

      Papa John's pizza epic stuffed crust.
      The Pizza Industry Adjusts in the Wake of COVID-19
      Digital Ordering Has Become an Expectation for Restaurant Customers
      McDonald’s Keeps Driving Traffic to its App

      Business Advice

      Noodles & Company customer carrying a bag of food outside the restaurant.
      7 Tips for Women Interested in the Restaurant Business from a Franchisee’s POV 
      How Restaurants Can Make Delivery Work for Them
      How Paying Our Employees More Helped Reduce Labor Costs and Increase Profits
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    Food

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    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
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    • Charitable Giving
    • Customer Experience
    • Design
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    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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    • Webinars
    • Fast Casual Meet Ups
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