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Table Duck

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Alkmaar

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1811BG

Netherlands

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Health & Wellness

McDonald's Happy Meals are Still Getting Healthier

Health and Wellness Brands Find their COVID-19 Purpose

Off-Premises Menu Innovation Has Never Been More Critical

Business Advice

The Role of Private Equity in a Post-COVID Landscape

Pandemic-Era Restaurant Habits That Will Outlast COVID-19

There’s Always Room for Another Great Restaurant

Menu Innovations

Menuboard inside a restaurant.

Menu Reengineering: A Vital Strategy to Achieve Optimization

Where to Turn for Menu Innovation? Try Getting Creative with Sides

Burger King to Enter Chicken Sandwich Wars, Two Years in the Making

Marketing & Promotions

Jimmy John's new packaging.

Introducing Jimmy John’s New Brand Identity

Boost Restaurant Revenue with a Smart Content Marketing Strategy

Will Burger King’s Massive Rebrand Pay Off?

Finance

Tables and chairs outside a restaurant.

Some Restaurants Fear Business Will Never Return to Normal

The Steak ‘n Shake of Old is Gone

Restaurants Move One Step Closer to $25 Billion in Relief

Customer Experience

Fast-Casual Franchise Bets Big on Crepes

Stumped by COVID-19, Food Halls Find Refuge in Virtual Spaces

How Virtual Brands Saved This Fast Casual in 2020

Technology

iPhone 7 and brown case on a pink background.

Digital Disruption and Customer Experience Take Center Stage in 2021

Surging Olo Files for $100 Million IPO

Game-Changing Tech Innovations for Restaurants: Back of House

Consumer Trends

The Habit app being used by a customer.

Restaurants in 2021: Technology and Hospitality Search for Balance

A Casual Chain Embraces the Pandemic’s Service Shakeup

Restaurants in 2021: Takeout and Delivery is Now Essential to Customers

Drive Thru

Starbucks drive-thru employee at the window.

Starbucks' 'Future Drive-Thru Concept' is Coming

Making Drive-Thru Service Safer During COVID-19

Schlotzsky’s Drive Thru Enters the Future

Fast Food

McDonald's fries package on a gravel background.

McDonald’s to Conduct Workplace Review after Sexual Harassment Allegations

As Third-Party Delivery Looks for Answers, Domino’s in ‘Good Spot’

Papa John’s Envisions ‘Historical Levels’ of Growth in 2021

Restaurant Operations

Kitchen United interior.

Ghost Kitchens: A New Era of Restaurants

Checkers & Rally's Rolls Into the Future with New Look and Momentum

Long John Silver’s Steadies the Ship Amid Choppy Waters

Employee Management

Chairs by an empty bar-top in a restaurant.

Minimum Wage Increase to Get Cut from COVID Relief Bill

McDonald’s Wants to Increase its Leadership Diversity

$15 Minimum Wage Would Cost 1.4 Million Jobs, Report Predicts

Emerging Concepts

Noodles & Company New Ravioli and Tortelloni Dishes.

Reenergized Noodles & Company Sets Sights on 1,500 Locations

Celebrity’s Wants to Magnify the Soul Food Category

7 Years After Shark Tank, Cinnaholic Set for Rapid Growth

Franchising

Jack in the Box exterior.

Jack in the Box Gears Up for Major Growth Phase

What Lies Ahead for Restaurant Franchising

A Surprising Thing I Learned from Visiting My Franchises in 2020

Fast Casual

Chipotle burrito on a platter.

Chipotle Agrees to Pay $15 Million in Back Pay for Overtime Hours

Shake Shack Leverages Digital to Navigate COVID, and Mother Nature

Bankrupt By Chloe Selects Stalking Horse Bidder