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  • Lee's Famous Family Meal Deal
    Lee's Famous Recipe Chicken Refuses to Let Go of Record Momentum
    Despite Pandemic, Chicken Salad Chick Doesn't Miss a Beat
    Dave’s Hot Chicken
    Expansion at Dave's Hot Chicken Hits New Gear
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      Health & Wellness

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      What Wellness Means Now for Restaurants
      The Missing Puzzle Piece of the Workforce Crisis
      McDonald's Happy Meals are Still Getting Healthier

      Fast Casual

      The exterior of a Fuddruckers restaurant.
      Luby's Sells Fuddruckers for $18.5 Million
      Despite Pandemic, Chicken Salad Chick Doesn't Miss a Beat
      Expansion at Dave's Hot Chicken Hits New Gear

      Technology

      Person uses a mobile phone.
      Restaurant Tech Companies Adjust to a New Consumer
      Building Restaurant Loyalty in the ‘New Normal’
      McDonald's Experiences Data Breach in Multiple Markets

      Menu Innovations

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      Menu Optimization: Hit Pay Dirt with TURF
      How Wendy's Arrives at Menu Innovation
      Papa John's Sales Shoot Upward as Innovation Continues

      Fast Food

      Lee's Famous Family Meal Deal
      Lee's Famous Recipe Chicken Refuses to Let Go of Record Momentum
      McDonald's CEO: Federal Minimum Wage No Longer Competitive
      The Secrets of Starbucks' Success at the Drive-Thru

      Business Advice

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      The Value of Mentorship in the Restaurant Business

      Employee Management

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      What the Post-Pandemic Worker Needs from Restaurants
      Why Attracting Restaurant Employees is Not Just About Wages
      Will the End of Expanded Unemployment Really Fix the Hiring Crisis?

      Restaurant Operations

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      Starbucks Facing Supply Chain Shortages
      The Art of Running Multiple Concepts Out of One Kitchen
      Fast Food and Fast Casual Resume their Battle for Customers

      Franchising

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      Pizza Factory Hatches New Express Model to Fuel Expansion
      Jack in the Box Reveals its Restaurant of the Future
      Franchise Industry Shakes Off COVID and Races Toward Expansion

      Customer Experience

      Domino's delivery driver drops off a pizza.
      Convenience: The Pandemic-Proof Trend
      Restaurant Loyalty Programs Find Their Stride During COVID
      Thanks to COVID, Digital Potential is Now Limitless for Restaurants

      Emerging Concepts

      Tom Sacco headshot
      What Inspires Happy Joe's Pizza CEO Tom Sacco
      Clean Juice's Record-Setting COVID Journey Isn't Stopping
      Nathan's Plans to Revive Fast-Food Icon Arthur Treacher’s

      Finance

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      Chipotle Raises Prices to Cover Wage Increase
      What’s Next for the Restaurant Revitalization Fund?
      How Will the RRF Force Restaurants to Reassess their Options?

      Consumer Trends

      Burger King's New Ch'King Sanwich
      Burger King Stirs Up More Chicken Sandwich Drama
      Starbucks, Chipotle End Customer Mask Mandates
      How COVID Impacted the International Restaurant Market

      Drive Thru

      Auntie Anne's and Jamba Drive-Thru
      Auntie Anne's Opens First Drive-Thru Store
      Will Your Drive-Thru Pass the 'Blindfold Test?'
      Convenience Drives MOOYAH Into the Post-Pandemic Future

      Marketing & Promotions

      Burger King's New Ch'King Sanwich
      Burger King to Launch Chicken Sandwich Nationwide in June
      Engage Restaurant Goers By Leveraging Out-of-Home Advertising
      Restaurant Marketing and COVID: Owning the Social Conversation
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    Food

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    • Burgers
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    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
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    Operations

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    • Charitable Giving
    • Customer Experience
    • Design
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    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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    Growth

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    Reports

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