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  • Jersey Mike's employee making a sandwich.
    Culture Fuels Jersey Mike’s Rise to the Sandwich Elite
    Andy's Frozen Custard original store.
    Andy’s Reflects on 100 Stores and 35 Years of Family Values
    Mountain Mike's Growth Isn't Peaking Anytime Soon
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      Smart Chain Reports

      Spotlight on Safety
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      Business Advice

      Firehouse Subs CEO Don Fox.
      The Power of Franchising in a Post-Pandemic World
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      Marketing & Promotions

      Jersey Mike's 'Sub Above' slogan.
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      Health & Wellness

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      Employee Management

      Women buying barbecue potatoes on a food truck.
      Tips to Get Around the Restaurant Industry's Labor Shortage
      Hopdoddy's 'Audacious' Strategy to Win the Labor Wars
      IoT Brings Relief to Restaurants Struggling with Worker Shortages

      Consumer Trends

      Woman wearing mask ordering food in a cafe restaurant.
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      Technology

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      Fast Casual

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      Andy’s Reflects on 100 Stores and 35 Years of Family Values

      Finance

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      Customer Experience

      Chick-fil-A Drive-Thru.
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      Delta Variant Has Already Changed Dining Behavior
      The Invincibility of The Pizza Industry

      Fast Food

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      The 2021 QSR® magazine Drive-Thru Study
      How the Asian Food Space Has Evolved in Quick Service
      Chick-fil-A CEO Dan Cathy Stepping Aside in November

      Drive Thru

      Chick-fil-A employee handing food out the window of a drive-thru.
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      Taco Bell Unveils its Most Innovative Restaurant Ever

      Menu Innovations

      Crumbl Cookies variety.
      Crumbl Cookies Rises from Emerging Brand to Category Leader
      Chick-fil-A to Launch Delivery Kitchen with 'Hundreds of Menu Options'
      WNB Factory Leverages Quality and Innovation to Accelerate Development

      Franchising

      Mountain Mike's Growth Isn't Peaking Anytime Soon
      Shaquille O'Neal-Led Chicken Concept Dials Up Big-Time Growth Strategy
      Brooklyn Dumpling Shop Arrives at the Perfect Time

      Emerging Concepts

      Velvet Taco Menu Lineup
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      Former Five Guys Franchisee Elevates Super Chix to Premium Status
      Torchy’s Tacos Gets in the Ghost Kitchen Game

      Restaurant Operations

      Young woman serving takeaway coffee and breakfast at bakery shop while wearing protective face mask.
      Will the Holiday Season Ease Restaurants’ Hiring Woes?
      Virtual Brand Best Practices for Restaurants to Live By
      How Foodservice Suppliers Can Use Predictive Analytics to Meet Demand
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    Food

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    • Breakfast
    • Burgers
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    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

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    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
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    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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    Reports

    • QSR 50
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