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TradeTrans Corp

Forward via E-mail

173 Black Meadow Road

Chester

NY

10918

United States

llholmbo@tradetranscorp.com

http://tradetranscorp.com

From purchasing to U.S export distribution to warehousing, TradeTrans simplifies the complexities of QSR supply chain management for US and international franchises.

Technology

Chris Smith.

Taking a Layered Approach to Ordering Technology

Can Autonomous Technology Power the Future of Restaurants?

Checking in on the State of the Restaurant Consumer

Health & Wellness

Crisp & Green yoga.

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

McDonald's Happy Meals are Still Getting Healthier

Menu Innovations

Wendy's French Toast Sticks.

Wendy's Adds Sweet Twist to Breakfast Menu

Papa Johns Won't Get in a Discount War with Pizza Competitors

Taco Bell Beats Tough Environment Thanks to Mexican Pizza

Fast Food

White Castle 1921 Slider.

White Castle is Getting Back to its Late-Night Roots

Starbucks Taps into a Cold Coffee Revolution

Playing to Win in Today's Restaurant Environment

Business Advice

Noodles & Company customer carrying a bag of food outside the restaurant.

7 Tips for Women Interested in the Restaurant Business from a Franchisee’s POV 

Boosting Your Restaurant’s Profit Margin with Technology

Digital Ordering Has Become an Expectation for Restaurant Customers

Finance

Sweetgreen's Naomi Osaka Bowl

Sweetgreen Cuts Corporate Staff to Protect Path to Profitability

Potbelly Has a Plan to Streamline Kitchen Operations

QDOBA to be Purchased by Parent of Modern Market Eatery

Marketing & Promotions

Laptops open on a table.

Why Marketing Should Always Be Part of Your Restaurant's Budget

How Restaurants Can Tap into Youth Sports Leagues to Increase Guest Affinity

How Lean Restaurant Teams Maximize Marketing Resources

Employee Management

Young cheerful guy serving a cake to a girl.

7 Strategies to Reduce Sky-High Restaurant Turnover

Chipotle's Next Challenge: Maximizing Throughput

McDonald's Isn't Banking on Robots Solving the Labor Crisis

Customer Experience

Papa John's pizza epic stuffed crust.

The Pizza Industry Adjusts in the Wake of COVID-19

Coffee Chains Brace for their Latest Challenge—Inflation

McDonald’s Keeps Driving Traffic to its App

Franchising

Wendy's store exterior seen at dusk.

Restaurant Franchising Becomes a Vehicle for Diversity and Inclusion

FAT Brands Has 900 Stores in the Pipeline

The Quiznos of Tomorrow Has Arrived

Emerging Concepts

Jim Tselikis and Sabin Lomac.

10 Years After Shark Tank, Cousins Maine Lobster Stays the Course

Bojangles: Franchisees Need Us Now More than Ever

Dog Haus Builds a Virtual Platform with Lasting Power

Drive Thru

Auntie Anne's drive-thru.

Auntie Anne’s Drive-Thru Movement Goes Viral

What's Next in Drive-Thru Tech Solutions

McDonald's Piloting Drive-Thru Voice Ordering as Sales Keep Growing

Consumer Trends

Farm Burger server holding burgers.

Is Sustainability the Future of the Restaurant Supply Chain?

Starbucks Launches New Plan to Improve Guest and Employee Experiences

Here We Go Again: Inflation, Recession, and Old Lessons Learned

Fast Casual

Shake Shack drive-thru.

Shake Shack's Big Bet on Drive-Thru is Paying Off

QDOBA Finds a New Digital Growth Lever

A Kitchen Checklist for Fast-Casual Restaurants

Restaurant Operations

Dave Wetzel of Farmer Boys.

6 Questions with Farmer Boys President Dave Wetzel

The Impact of Inflation on Restaurant Buying and Selling

Chipotle's $50M Venture Fund Invests in Robotic Makelines