A banner year was just the beginning, the fast casual's new executive says.
Corner Bakery food lovers don’t need to leave their cars to enjoy a delicious kitchen-crafted breakfast, lunch or dinner.
Bolay, the rapidly-growing restaurant concept that has made a huge splash across Florida, has named Patrick Jorcin as operations partner for its first Jupiter location, which is set to open Februar
More than 20 states started the New Year with increased rates.
The ban comes from increasing pressure from internet-safety advocacy groups.
Members of Dunkin's DD Perks loyalty program were impacted by the breach.
If done properly, delivery can pay off big for a restaurant.
On Monday, Wingstop kicks off its national delivery plans by announcing that the market by market rollout of delivery is officially underway.
The latest E. coli outbreak is once again linked to romaine lettuce.
Zoës Kitchen, a fast-casual Mediterranean restaurant group, announced today that it now offers direct delivery from 231 of its restaurants.
Asian Kitchen announced today that Chris Andrews has been elevated to the new position of Chief Information Officer, effe
ENGIE Insight, a leading energy and sustainability management company, has been selected by The Johnny Rockets Group to provide strategic utility expense data management and advisory solutions.
As more consumers give cleanses a try, restaurants consider incorporating helpful products into their menus.
Philly’s Best, home of Southern California’s most authentic Philly Cheesesteaks and hoagies, is spreading holiday cheer this season by rewarding guests who purchase Philly’s Best gift cards.
This quarter, neither queso nor cutting chorizo proved to be the answer to Chipotle’s enduring woes, which have plagued the fast-casual Mexican chain since a string of foodborne illnesses flung the
The Wendy's Company announced today that Peter Garnica from Batavia, Illinois, has been named as the top General Manager (GM) in its global restaurant system for 2016.
Tampa, Florida-based Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has named Bryan StGeorge vice president of operations and development.
The National Restaurant Association released new research focusing on technology in the restaurant industry.
Red Mango Franchising Company, a Dallas-based company and parent of Red Mango Yogurt Café and Juice Bar, is donating its North Babylon, Long Island franchise to Easter Seals New York (ESNY) as part
Toast Restaurant POS, an all-in-one restaurant technology platform, has launched self-serve kiosks, a new product designed specifically to enhance guest experience and improve operational efficienc
TouchBistro, the leading iPad Point-of-Sale (POS) solution for restaurants in 37 countries, now offers seamless integration with QuickBooks, the number one rated small business accounting software.
Noodles & Company announced that Victor R.
ParTech, a leading global provider of point-of-sale and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology Corporation, announced that Lenny’s Subs
Sub Zero Ice Cream, the nation’s first liquid nitrogen ice cream franchise, has recently opened a new flagship corporate headquarters, training center, and test kitchen in historic downtown P
According to a June survey, the majority of the Seattle restaurant workforce is highly satisfied at work, and they prefer tweaks to existing policies over any major changes that aren't needed,
Weissbeerger, the company that’s turning drinks into data, announced its official partnership with Lancer, a leading manufacturer and marketer of beverage dispensing systems serving customers
Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7 to 8 in Birmingham, England.
Fazoli’s, America’s largest fast-casual Italian chain, has announced its partnership with The Catering Institute and MonkeyMedia Software for off-premise sales strategy, educa
Tender Greens, the farm-to-fork fine-casual concept with 22 locations across California, has named Craig Meunier to the position of vice president of operations.
Mama Fu’s Asian House, the Austin-based restaurant concept specializing in fresh and innovative Asian cuisine, is pleased to announce the appointment of Mary Orlando as senior vice president