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2015 NAFEM Show Preview
A look at the foodservice equipment industry’s biggest trade show, held this year in Anaheim, California.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
A look at how quick-service brands can adapt signature menu items to the retail space.
Making the Dean’s List
Brands adjust operations, hours to thrive on college campuses.
Internal culture changes can revitalize quick-serve operations.
The Cost of Outdated Pricing Strategies
Operators are leaving dollars on the table by committing to cost-plus and value-based pricing.
Standout Store: Funky Chicken
This Houston-based fried chicken joint is the brainchild of James Beard award–winning chef Bradley Ogden.
Standout Store: Braddah’s Island Style
Las Vegas–based concept puts a Hawaiian spin on made-to-order Mexican fare.
Old School Meets New
Handcrafted ingredients and a nod to the past combine to create concepts that are modern in their traditionalism.
Getting to the Meat of Marketing
Quick-serve brands adapt marketing strategies to highlight sustainable meat.
Wendy's Honors 'Best of the Best' General Managers
The Wendy's Company announced today that Peter Garnica from Batavia, Illinois, has been named as the top General Manager (GM) in its global restaurant...
Little Greek Fresh Grill Names New VP of Operations
Tampa, Florida-based Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has named Bryan StGeorge vice president of o...
NRA Reveals Progress in Restaurant Tech
The National Restaurant Association released new research focusing on technology in the restaurant industry.
Red Mango Donates Store to Easter Seals New York
Red Mango Franchising Company, a Dallas-based company and parent of Red Mango Yogurt Café and Juice Bar, is donating its North Babylon, Long Island fr...
Toast POS Platform Debuts Self-Serve Kiosks
Toast Restaurant POS, an all-in-one restaurant technology platform, has launched self-serve kiosks, a new product designed specifically to enhance gue...
TouchBistro POS Provides Integration with QuickBooks
TouchBistro, the leading iPad Point-of-Sale (POS) solution for restaurants in 37 countries, now offers seamless integration with QuickBooks, the numbe...
Noodles & Company Names New COO
Noodles & Company announced that Victor R.
Lenny’s Subs Selects ParTech for Cloud-Based POS
ParTech, a leading global provider of point-of-sale and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology...
Sub Zero Ice Cream Opens New Utah Headquarters
Sub Zero Ice Cream, the nation’s first liquid nitrogen ice cream franchise, has recently opened a new flagship corporate headquarters, training center...
Survey Says Seattle Restaurant Workers Are Satisfied
According to a June survey, the majority of the Seattle restaurant workforce is highly satisfied at work, and they prefer tweaks to existing policies ...
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Smiling Moose Opens New Location in Grand Forks
Jimboy’s Tacos Donating Sales to Wildfire Relief Efforts
Main Squeeze Juice Co. Launches Franchise Program
The Most Digital Savvy Restaurants in America, Ranked
Del Taco: We Want to Be Known for Value
Zoup! Introduces Seasoned Bread Boules for Fall
Coffee Brewing Tips from the Experts at Starbucks
Wayback Burgers Enjoying Impressive Franchise Growth
Mama Fu’s to Air First TV Commercial