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2015 NAFEM Show Preview
A look at the foodservice equipment industry’s biggest trade show, held this year in Anaheim, California.
A Bright Future
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
A look at how quick-service brands can adapt signature menu items to the retail space.
Making the Dean’s List
Brands adjust operations, hours to thrive on college campuses.
Internal culture changes can revitalize quick-serve operations.
The Cost of Outdated Pricing Strategies
Operators are leaving dollars on the table by committing to cost-plus and value-based pricing.
Standout Store: Funky Chicken
This Houston-based fried chicken joint is the brainchild of James Beard award–winning chef Bradley Ogden.
Standout Store: Braddah’s Island Style
Las Vegas–based concept puts a Hawaiian spin on made-to-order Mexican fare.
Old School Meets New
Handcrafted ingredients and a nod to the past combine to create concepts that are modern in their traditionalism.
Getting to the Meat of Marketing
Quick-serve brands adapt marketing strategies to highlight sustainable meat.
Philly’s Best Offers Bonus Cards for the Holiday Season
Philly’s Best, home of Southern California’s most authentic Philly Cheesesteaks and hoagies, is spreading holiday cheer this season by rewarding guest...
Chipotle Shares Tailspin Following Earnings Call
This quarter, neither queso nor cutting chorizo proved to be the answer to Chipotle’s enduring woes, which have plagued the fast-casual Mexican chain ...
Wendy's Honors 'Best of the Best' General Managers
The Wendy's Company announced today that Peter Garnica from Batavia, Illinois, has been named as the top General Manager (GM) in its global restaurant...
Little Greek Fresh Grill Names New VP of Operations
Tampa, Florida-based Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has named Bryan StGeorge vice president of o...
NRA Reveals Progress in Restaurant Tech
The National Restaurant Association released new research focusing on technology in the restaurant industry.
Red Mango Donates Store to Easter Seals New York
Red Mango Franchising Company, a Dallas-based company and parent of Red Mango Yogurt Café and Juice Bar, is donating its North Babylon, Long Island fr...
Toast POS Platform Debuts Self-Serve Kiosks
Toast Restaurant POS, an all-in-one restaurant technology platform, has launched self-serve kiosks, a new product designed specifically to enhance gue...
TouchBistro POS Provides Integration with QuickBooks
TouchBistro, the leading iPad Point-of-Sale (POS) solution for restaurants in 37 countries, now offers seamless integration with QuickBooks, the numbe...
Noodles & Company Names New COO
Noodles & Company announced that Victor R.
Lenny’s Subs Selects ParTech for Cloud-Based POS
ParTech, a leading global provider of point-of-sale and food safety solutions to the restaurant industry and wholly owned subsidiary of PAR Technology...
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Krispy Kreme Offering Free Glazed Donuts on Ugly Sweater Day
Honeygrow Spinoff Minigrow Expanding in Manhattan
Papa John’s Teaming Up with Salvation Army to Give Back
Sprinkles Cupcakes Partners with T3 to Overhaul Digital
1000 Degrees Neapolitan Pizza Now Open in Mankato
ParTech Named to Food Logistics' List
Wing It On! Expanding to Manchester
Villa Italian Kitchen Giving Away Pizza for Snow Predictions
Pizza Hut Hosting State Line Volleyball Showdown Friday
SweetFrog Brings Back 'Deck the Halls' Christmas Spectacle