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Standout Store: Potatopia
Upstart New York City brand applies fast-casual model to baked potatoes.
Let’s Go to the Movies
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
Old School Meets New
Handcrafted ingredients and a nod to the past combine to create concepts that are modern in their traditionalism.
The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
Standout Store: Top Round
Los Angeles, California
The Name Game
Trademarked dishes give brands valuable name recognition.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Ones To Watch: Newk’s Eatery
Mississippi-based fast casual enhances its menu and service experience.
Hotels: A Threat to Quick Service?
More hotel brands add premium, healthy quick-service options in an attempt to enhance their guest experience.
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Tim Hortons Donates 100 Percent Sales to Camp Day
Nando's Opens New Ontario Location
Togo's Celebrates 45 Years with Chicken Caprese Wrap
Smoke's Poutinerie Opens Food Court Concept
Cooper-Atkins Named McDonald's Supplier of the Year
Pizza Hut and Pepsi Invite Fans to Show Love with Emojis
Carl's Jr. Goes California Style, Hardee's Serves Up Comfort
Del Taco Introduces 'Epic' LTO with Bacon Ranch Chicken
Two Sisters Bring Korean BBQ to Baltimore Food Hall
The Line Between Breakfast and Snacking Blurs
Ones to Watch