Jump to navigation
Some quick-serve chains establish their legacies through expansion far and wide. These five did the opposite.
Feeding Them On the Go
Grab-and-go options help quick serves address growing demand for convenient, pre-packaged foods.
What’s Going On at McDonald’s?
Experts weigh in on the past year’s ups and downs at the Golden Arches—and what they suggest for the future.
Hot On Their Heels
Study shows food trucks give quick serves a run for their money.
Pizza’s Arms Race
Long dominated by delivery and takeout players, the pizza industry is in the midst of a fast-casual revolution. And everyone wants to be the Chipotle of pizza.
Standout Store: Bountiful Eatery
The Great Migration
Fine-dining veterans are taking their talents to the fast-casual space.
Standout Store: Dunkin’ Donuts
Paterson, New Jersey, location undergoes major brand overhaul.
The Pizza Thief
Growing pizza chain uses new campaign to steal market share from major players.
How to Make Sure the Price is Right
With commodity costs skyrocketing, price hikes are inevitable. How those hikes roll out will determine how your customers react.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Nekter Juice Bar Plans for 300 Units in Five Years
Freddy's Brings Back Fish LTO and Mint n' Oreo Concrete
Maui Wowi Offers a Healthy Alternative to V-Day Treats
Burger 21 Gears Up for Big Franchise Growth
D.C. Area Concept Paisano's Pizza Plans 11 New Units
Delivery Beyond Pizza Up 33 Percent
Capriotti's Names DTT as Preferred Vendor
Noodles & Co. Features Gochujang, Authentic Flavors
Golden Chick and Heff's Burgers Team Up in Texas
Seafood Brands Prep for Volume, Innovation at Lent
Ones to Watch