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The Great Spin-Off
More fine-dining and casual brands are opening fast-casual sister concepts in an effort to capture a new customer base.
Local Flavor a Must at Big Airports
More airports are adding local foodservice brands, forcing national companies to adapt to each location.
What Happened to Table Service?
The recession served casual-dining chains some serious blows. But quick serves and fast casuals shouldn’t get too confident.
The Fall of Pizza
The last decade was a struggle for most major pizza players. Can the segment’s leaders reverse their falling fortunes?
America’s Top 20 Food Trucks
The mobile concepts you should be watching.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
The Ultimate Food Fight
Are you losing business to the grocery store down the street? Don’t worry. You’re not alone.
Assault on Casual
As casual-dining traffic counts fall, quick serves are positioning themselves for potential new diners.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
Refocused strategy and energy are key to reviving a faltering quick serve.
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TLT Food To Debut in Pasadena, CA
Smoothie King Hits 800-Store Mark
Wingstop Welcomes New General Counsel
Corner Bakery Cafe Crafts Limited-Time Italian Menu
Starbucks Names New Executive Creative Director
Krystal and Tabasco Fuse for ‘Fired Up’ Menu and 3D Art
Dickey's To Launch Chicknic Pack with Whole Chicken
Chipotle Getting Into Burger Business with Tasty Made
Beefsteak Grows D.C. Presence and Debuts in PA
Firenza Pizza To Open Five New NC Locations