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Standout Store: Potatopia
Upstart New York City brand applies fast-casual model to baked potatoes.
Let’s Go to the Movies
With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.
Experts weigh in on Starbucks’ recent growth and diversification strategy.
Old School Meets New
Handcrafted ingredients and a nod to the past combine to create concepts that are modern in their traditionalism.
The Chef Revolution
As more fine-dining chefs insert themselves into the fast-casual industry, one thing is certain: Limited service will never be the same.
Standout Store: Top Round
Los Angeles, California
The Name Game
Trademarked dishes give brands valuable name recognition.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Ones To Watch: Newk’s Eatery
Mississippi-based fast casual enhances its menu and service experience.
Hotels: A Threat to Quick Service?
More hotel brands add premium, healthy quick-service options in an attempt to enhance their guest experience.
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Women in Foodservice
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Former White House Food Vet Joins Mendelsohn Group
Beverage Orders Drop 4 Percent
Johnny Rockets Appoints New Development, Culinary Leaders
CREAM Brightens Weekdays with Happy Hour Specials
Chomp Indulges with Doughnut-Fried Chicken Burger
PizzaRev 'Celebrates the Sauce' with All-Natural Ingredients
Pancheros Warms up with Harvest Sweet Potato Mash
Marco's Finds a Link Between Politics and Pizza
Cava Grill Set to Open First West Coast Location
MOOYAH Scares Up a New Halloween LTO: Frankenfries
Ones to Watch