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Why Now is the Time for Restaurants to Court Gen Z
Is it time to look past millennials and start thinking about the next generation?
9 Trends That Defined Quick Service in 2017
These limited-service trends defined how Americans ate in the last year.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
Why Breakfast is Crucial for Winning Frequent Customers
Data shows that breakfast is when the most loyal customers come out to eat.
Surefire Tips to Bring Gen Z Into Your Restaurant
Generation Z is driving profound changes and impacting restaurant trends across the industry.
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
How Millennials' Love for Customization is Changing Quick Service
Updated build-your-own efforts can attract younger diners into your restaurant.
4 Beverage Flavor Profiles Millennials Crave
A diminished interest in sweetness is changing how operators craft their beverage menus.
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
12 Fast Food Trends for 2017
These are some of the major trends operators can expect in the year ahead.
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