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Who’s Directing the Conversation?
In today’s debates on health, wages, and other issues, parties outside the restaurant industry are trying to influence the national discussion.
What Women Want
Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service.
A New Face for Quick Service
The rapidly growing Hispanic population is causing a major shakeup in the limited-service business.
A Whole New Game
Are sports stadiums and arenas a good fit for your brand?
Can Ice Cream Survive?
Old favorites, new strategies keeping ice cream alive as fro-yo explodes.
The Secret’s Out
Whether organic or strategic, secret menus can be a boon to business.
Bringing the Juice
Health benefits help provide interest in juice drinks and smoothies.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
Meet Your Consumer
The U.S. continues to be a melting pot of age, race, and status—and so does your consumer.
Baked breakfast items proliferate as consumers seek grab-and-go options.
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In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
"Best Gelato in America" Now Available for Franchising
Report: The Value Meal Battle is Heating Up
Gather Around the Campfire with Pizza Hut's Dessert LTO
Penn Station Rolls Out New App, Loyalty Program
Mama Fu's Adds New President to Corporate Team
Juice It Up! Promises 'Nirvana' with Matcha Green Tea LTO
Grabbagreen Signs Second Dallas Deal
Bruegger's Bagels Awards Winner of 1st Bake-Off
Potbelly Opens Second Toledo, Ohio, Location
Pieology Opens New Pomona, California, Unit
Ones to Watch