Jump to navigation
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
Why Breakfast is Crucial for Winning Frequent Customers
Data shows that breakfast is when the most loyal customers come out to eat.
Surefire Tips to Bring Gen Z Into Your Restaurant
Generation Z is driving profound changes and impacting restaurant trends across the industry.
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
How Millennials' Love for Customization is Changing Quick Service
Updated build-your-own efforts can attract younger diners into your restaurant.
4 Beverage Flavor Profiles Millennials Crave
A diminished interest in sweetness is changing how operators craft their beverage menus.
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
12 Fast Food Trends for 2017
These are some of the major trends operators can expect in the year ahead.
How Quick Serves Can Embrace Meatless Menus
Protein alternatives go mainstream in a big way.
Segmentation is the Key to Customer Satisfaction
Operators committed to establishing a connection with their guests are coming out ahead.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept
The Pie Hole to Open 3 New Locations by December
IFA Joins Global Day Dedicated to Giving Back
The Pizza Press Sets Sights on National Expansion
Taco John's Unveils Black Friday Deal for Breakfast Burritos