Jump to navigation
Who’s Directing the Conversation?
In today’s debates on health, wages, and other issues, parties outside the restaurant industry are trying to influence the national discussion.
What Women Want
Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service.
A New Face for Quick Service
The rapidly growing Hispanic population is causing a major shakeup in the limited-service business.
A Whole New Game
Are sports stadiums and arenas a good fit for your brand?
Can Ice Cream Survive?
Old favorites, new strategies keeping ice cream alive as fro-yo explodes.
The Secret’s Out
Whether organic or strategic, secret menus can be a boon to business.
Bringing the Juice
Health benefits help provide interest in juice drinks and smoothies.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
Meet Your Consumer
The U.S. continues to be a melting pot of age, race, and status—and so does your consumer.
Baked breakfast items proliferate as consumers seek grab-and-go options.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into Wisconsin Flavor
Habit Burger Spices up Menu with Tempura Jalapeño Charburger
Dunkin' Targets College Campuses
King's Ransom: LeBron to Endorse Blaze Pizza
Long John Silver's Fundraises for Children's Miracle Network
Captain D's Takes Heart-Healthy Stance
Uncle Maddio's Opens Second Mobile, Alabama, Unit
Krystal Celebrates 83 Years with 50-Cent Hamburger
Wienerschnitzel Raises $125,000 for Literacy
Ones to Watch