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Food Bikes Could Be Hottest New Trend
Food bikes are a new generation of food trucks that are cheaper and more environmentally friendly.
Recession Creates Two Kinds of Consumers
Research reveals that the recession created two distinct kinds of consumers. To succeed, quick serves must figure out how to satisfy both.
New Restaurant Trend Really Pops with Diners
Pop-up restaurants are becoming more popular in the fine-dining sector and could spread to the quick-service segment.
The Five Guys Mistake
The burger chain decided to make all its locations identical, but design firm CEO Mike Brady says that’s an out-dated strategy. Today’s consumers don’t want a cookie-cutter feel.
Mother Knows Best
Convenience, fresh food, and healthy options for kids were just some of the things a group of surveyed moms wanted from the restaurant industry.
The Key to Loyalty
Retail rewards programs are gaining in popularity, but the quick-serve industry hasn’t quite figured them out.
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