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How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
How Millennials' Love for Customization is Changing Quick Service
Updated build-your-own efforts can attract younger diners into your restaurant.
4 Beverage Flavor Profiles Millennials Crave
A diminished interest in sweetness is changing how operators craft their beverage menus.
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
12 Fast Food Trends for 2017
These are some of the major trends operators can expect in the year ahead.
How Quick Serves Can Embrace Meatless Menus
Protein alternatives go mainstream in a big way.
Segmentation is the Key to Customer Satisfaction
Operators committed to establishing a connection with their guests are coming out ahead.
Are Convenience Stores a Threat to Restaurants?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
Why Sugar is Not So Sweet to Operators
As more consumers actively cut back on sugar, operators look to balance choice, taste, and health.
Who’s Directing the Conversation?
In today’s debates on health, wages, and other issues, parties outside the restaurant industry are trying to influence the national discussion.
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