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New Restaurant Trend Really Pops with Diners
Pop-up restaurants are becoming more popular in the fine-dining sector and could spread to the quick-service segment.
The Five Guys Mistake
The burger chain decided to make all its locations identical, but design firm CEO Mike Brady says that’s an out-dated strategy. Today’s consumers don’t want a cookie-cutter feel.
Mother Knows Best
Convenience, fresh food, and healthy options for kids were just some of the things a group of surveyed moms wanted from the restaurant industry.
The Key to Loyalty
Retail rewards programs are gaining in popularity, but the quick-serve industry hasn’t quite figured them out.
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