Top Design News

The Series C1 funding will go to call-center expansion, product development, and market extension.

Same-store systemwide sales decline 3.6 percent in the first quarter ended November 30, 2008.

Drive-in No. 3,500 opened today in the Chicago suburb of Algonquin,

Texas is now open for business.

Total 2009 sales for the Texas restaurant industry are expected to reach $35 billion, according to NRA

YoNaturals continues its expansion into Springfield, Illinois.

QSR International’s first four restaurants in Venezuela are all under construction and scheduled to open in the first quarter of 2009.

McDonald’s opens the media-rich, technology-driven Viva McDonald’s location, breaking the mold for store designs.

The store within a store means big business for Zero’s Subs.

The brand’s first Eco-Store, located in Kissimmee, Florida, received LEED silver certification.

The new look is modern and more sophisticated.

HMSHost will bring national brands to Knoxville and a mix of national and local brands to Albany by next spring.

The Evoco Workspace Pro platform is designed for architects, engineers, mid-sized retailers, and restaurants.

Mimi’s Cafe to celebrate the grand reopening of its San Bernardino, California, restaurant.

Organic To Go opens its ninth location in the airport.

Productivity improvements and energy-efficiency projects account for the majority of planned projects.

Guests can experience the redesigned restaurant and sample Mimi’s Cafe’s new “Just Enough” menu items.

Under the agreement, seven franchised stores will be co-branded with both the Rocky Mountain Chocolate Factory and the Cold Stone Creamery brands.

The St. Petersburg, Florida, restaurant is Leadership in Energy and Environmental Design (LEED) certified and includes other green initiatives.

The October 1 store opening drove record-setting gross sales figures of more than $18,000.

For the first time in company history, the chain will open three new locations on the same day.

An on-site wind turbine will provide 10 percent of the power at Chipotle’s Gurnee, Illinois, restaurant.

HMSHost will redevelop and operate the Delaware Service Plaza on I-95. New facility to open in 2010.

The new store, located in Woodland Hills, California, is owned and operated by Hamlet Ovsepyan.

As many as 15 stores are planned for Winston-Salem, North Carolina, home to Krispy Kreme’s headquarters.

Following its success in Latin America and the Middle East, Cinnabon chooses London to begin its European expansion.

Tom Spadea joins Saladworks as vice president of development and Kris Smith as vice president of brand services.

Peet’s Coffee & Tea Inc.’s roastery will also be the first LEED Gold certified building in the city of Alameda, Calif.