For the first time in the restaurant’s 25-year history, Charley’s Grilled Subs has hired a chief operating officer to guide the brand into the future. Bob Wright, a former vice president for both Wendy’s International and Checkers Drive-In Restaurants, has been named the new COO for Charley’s Grilled Subs. “Charley’s is experiencing tremendous growth in […]
McDonald's and its franchisees are looking to hire up to 50,000 new crew and restaurant management positions at restaurants across the country during a hiring event on April 19. The one-day event will seek to bring in and hire a combination of both full- and part-time positions in close to 14,000 U.S. restaurants. "Our […]
Rodney Walker, franchisee of 41 Taco Bell and KFC restaurants is spilling the secret of what helps him run successful restaurants. Walker says JobApp Network Phone and Web-based Hiring Management Solution has been an important part of his business success strategy, helping him to quickly hire and retain the right people. “We have a seamless process […]
Haliburton International Foods Inc., a manufacturer of food products, announced the hiring of Marcie Joseph as senior food technologist in Haliburton’s Research & Development Group. Joseph is a graduate of California State University Northridge with a Bachelor of Arts (B.A.) in Business Administration and also a degree in Food Science and Technology from the University […]
Zpizza recently awarded its highest honor, “franchisee of the year,” to Cesar and Karen Llarenas of Kailua, Hawaii. “Every year we select a franchisee based on quantitative and qualitative factors that has gone above and beyond to embody our brand,” says Chris Bright, president of Zpizza. “Cesar and Karen are extremely progressive and their leadership […]
According to a recent study, nearly 50 percent of American workers have considered leaving their jobs, and salary is the No. 1 factor contributing to employee dissatisfaction. The study, which was conducted by market research firm MarketTools Inc., found that 47 percent of workers dissatisfied with their jobs said it was because of their salary. […]
Aramark, provider of professional services, was ranked No. 1 in its industry on Fortune magazine’s list of “World’s Most Admired Companies” for 2011. This marks the fourth consecutive year in which Aramark has been named industry champion in the Diversified Outsourcing Services category. The company has placed among the top-three in this category each year […]
United Capital Business Lending announced that James L. Hogan joined the Hunt Valley, Maryland–based business lender as senior vice president and credit officer. His duties include loan policy and underwriting, risk management and credit quality, regulatory compliance, internal audits, collections and recoveries, and supervising the daily operations of the company’s credit department. Hogan brings to […]
Burger King Corp. (BKC) announced changes to the company's global brand management and operations function, as well as to its North America marketing structure. Effective immediately, BKC has aligned the company's global brand marketing and global operations teams to create a single Global Brand Marketing and Operations function. Additionally, BKC has aligned its North American marketing efforts with […]
Lawrence “Doc” Cohen, a veteran of the franchise industry who first franchised Great American Cookies 32 years ago, became the first-ever franchisee inducted into the International Franchise Association’s (IFA) Hall of Fame. The award, which was presented to Cohen at the IFA’s annual convention last week in Las Vegas, recognizes individuals who have contributed to […]
Domino's Pizza named Richard L. Federico to its Board of Directors, effective at today's company board meeting. Federico, 56, is chairman and co-CEO of P.F. Chang's China Bistro Inc. He joined the company in 1996, and is responsible for the strategic growth and development of P.F. Chang's China Bistro, as well as the company's fast-casual […]
Kronos Foods Inc., a manufacturer of premium gyros and other Mediterranean and specialty foods, announced the appointment of Howard Eirinberg as president of its subsidiary Kronos Food Corp., effective immediately. He joins the Kronos Foods management team of Michael B. Austin, CEO; T. Patrick Costello, president and COO; and Janet Caldwell, CFO. In his position, […]
Brandstand Group announced that Philip Friedman, former CEO and president of the McAlister Corporation (McAlister’s Deli), has been named vice chairman of the Board of Directors at Brandstand Group, a premier restaurant brand marketing and communication firm. “We’re very fortunate and excited to welcome Phil Friedman to the Brandstand Group,” says president and CEO Chris […]
The North American Association of Food Equipment Manufacturers (NAFEM) recognized Peter G. Nordell, president of The Edlund Company, with the 2011 NAFEM President’s Award. The NAFEM President’s Award, presented at The NAFEM Show on February 11 at the Orange County Convention Center in Orlando, Florida, recognizes a non-elected NAFEM volunteer who has donated their time […]
In continued efforts to align the organization to fully execute its multiyear strategic plan, the National Restaurant Association has named Hans Lindh as senior vice president of Membership and Industry Relations. In this new position, Lindh will oversee growing and improving membership outreach and the development of strategic partnerships. “Hans has been a valuable member […]
Following an extensive search for a new creative partner that began last November with the review of more than 35 agencies, El Pollo Loco Inc. announced it has selected Hollywood, California–based goodness Mfg. as its new advertising agency of record. goodness Mfg. will handle strategic marketing and communication needs for the flame-grilled chicken chain, including […]
In efforts to help its members effectively recruit, retain, and manage employees, the National Restaurant Association announced a strategic partnership with leading talent management solution provider PeopleMatter to bring innovative human resources solutions to its member restaurants. Association members will gain access to PeopleMatter’s suite of SaaS-based (Software-as-a-Service), automated HR technology tools that will help […]
McDonald’s Corporation announced that Don Thompson, president and chief operating officer, was elected to the company’s Board of Directors, effective immediately. “Don is an exceptional leader, with tremendous knowledge of our business and the [quick-serve] industry,” says Andrew McKenna, chairman of McDonald’s Board of Directors. “With his strong global insights, he will bring valuable experience […]
Denver-based Qdoba Mexican Grill announced that it promoted five executives to build upon the company’s positive sales and new unit growth through innovative marketing, franchise development, and menu innovation. Promotions include: Karen Guido to chief marketing officer; David Craven to division vice president of marketing; Neil Harfert to division vice president of restaurant operations; Jim […]
S&D Coffee, a coffee roaster and tea manufacturer to the foodservice industry, is enhancing its direct store delivery business with several important organizational and personnel changes. The company will split its Northern Division, the largest by geography, to allow each division’s leadership to be closer to the customers. John Morris, currently vice president of the […]
Smashburger appointed four new members to its executive leadership team. The fast-growing chain's new leaders bring experience from some of the world's most successful companies and brands, including McDonald's, Blue Moon, Clorox, and Chipotle. Craig Leonard will serve as executive vice president and president of international; Julie Reeves will serve as vice president of marketing; […]
FOCUS Brands Inc., the franchisor and operator of more than 3,300 ice cream stores, bakeries, restaurants, and cafes, announced that Gary Bales has been named chief concept officer. In addition to his role as president of Carvel, Bales will now oversee creative services, supply chain, and all brand licensing initiatives for both consumer and foodservice. […]
On January 3, revisions to PCI Security Standards became effective for foodservice operations, providing guidelines to help prevent compromised credit card information in restaurants. To help restaurants secure their business information, Cintas Corporation released a list of the five most common document management-related issues in foodservice with tips for helping restaurateurs improve business document handling. […]
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