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The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Staying True to Your Roots
Growing your brand nationally shouldn’t mean losing sight of where you started.
Share the Knowledge (and the Wealth)
Telling competitors what makes you great may end up making you both better.
Top Movers & Shakers Under 30
These 15 innovators have successfully built companies, operated franchises, and developed food trucks before even celebrating their 30th birthdays.
Special Preview: Dine America
September 12-14, 2012, in Atlanta
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
You Can’t Stop Shake Shack
The wildly popular burger concept isn’t letting its success change what it’s all about.
How CEOs Can Make Big Things Happen
The industry’s top CEOs explain how they create company cultures that drive success.
The Dairy King
COO Jean Champagne is responsible for hitting Dairy Queen’s international expansion goals two years early.
How Top CEOs Assess Risks
The quick-serve industry can yield big rewards for those CEOs who take risks, but responsibly navigating each risk is no small task.
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Health & Wellness
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START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch