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More than Minimum Wage
There’s something that matters more than money when retaining employees.
A Better Way to Hire Crew
A Doc Popcorn franchisee pits potential employees against each other in a group interview process that leaves him hiring the cream of the crop.
Don’t Let Employees’ Texting Hurt You
By establishing and enforcing employee text-messaging policies, quick serves can ensure they are not liable for any misconduct.
How to Incentivize Your Crew
With the right employee incentive program, operators can improve turnover and motivate employees to do their best.
CEOs Miss What Motivates their Team
Making sure every member of the C-suite has the same motivational drive can put a company on a clearer road to success.
You Can't Skype This: Why Face to Face Matters
Quality face time with employees can help quick-serve CEOs establish useful, brand-building relationships.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
Are You Sure About What You’re Worth?
Compensation for quick-serve executives is decided on a company-by-company basis, but experts agree CEOs should make the decision that’s best for the brand.
The Real Way Health Care Reform Affects You
One year after President Obama signed health care reform into law, quick-serve operators are struggling to figure out what it means for them.
How to Fix the 'Blind Spots' Everyone Else Sees
By identifying and addressing their blind spots, chief executives can strengthen their brand and encourage a stronger corporate culture.
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