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How to take a proactive approach to harassment in a quick-serve environment.
Are You Prepared?
Health-care reporting provisions take effect for small businesses in January.
Inked and Pierced
Brands consider how employee appearance reflects company.
Always in Season
How to engage and retain seasonal employees to reduce turnover.
Planting the Seed
Starbucks gives back to employees through its Bean Stock program, letting workers become shareholders to fund future aspirations.
Hiring Goes Mobile
Mobile platforms offer new tools for hiring, training, and retaining Millennial employees.
The Healthcare Dilemma
Foodservice operators struggle with new healthcare legislation.
Doing Good Works
An operator finds success in employing local culinary arts interns with intellectual disabilities.
Paid In Full?
The wage debate is heating up as advocacy groups attempt to unionize fast-food workers and the government considers a minimum-wage increase.
The Ultimate Investment
Connecting with and supporting franchisees, employees helps boost morale and customer service.
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Freshii Showcases Fall Flavors with Two New Items
Salata Grows Texas Footprint with New Store
Dunkin' Names New VP of Culinary Innovation
Beatrix Market Opens First Standalone in the Loop
Hot Head Burritos Offers Special Promotion for Taco Day
Corner Bakery Unveils Pumpkin Spice Breakfast Items
Tijuana Flats’ Just in Queso Foundation Raises $160K
Beehive Kitchen Opens on Las Olas in Fort Lauderdale
Project Juice Introduces Vegan Superfood Waffles
Blaze Opening with Free Pizzas at New OC Location