Top Legal News

The Oregon Restaurant Association is making compliance easier for brands in the state by partnering with MenuCalc.

Rather than sue the company, employees are increasingly targeting their claims at individuals.

Case involved restaurant’s right to purchase a beer and wine license in Greeley, Colorado.

Commissioner of the FDA Margaret Hamburg tells QSR how industry executives can get involved.

Secretary of Agriculture Tom Vilsack looks to restaurant chains to delivery accurate menu information in his fight against obesity and foodborne illnesses.

Travel Promotion Act will encourage international travel to the U.S., benefit restaurant industry.

The ice cream company is changing the name of one of its most popular flavors to show its support.

Passing of Food Safety Enhancement Act of 2009 a big step forward for American food industry, supporters say.

President and CEO Dawn Sweeney reacts to the vote from the House of Representatives.

Increase from 50 percent to 80 percent would benefit economy, says NRA.

More than 70 franchisees represented in case against insurance company.

Soda taxes can help fund health coverage and prevention programs, say experts.

The National Council of Chain Restaurants says the new uniform standard is best for restaurants.

Food safety bills are expected to be considered by Congress in the coming weeks.

The National Restaurant Association defends the foodservice industry against complaints by the Center for Science in the Public Interest regarding high sodium levels in restaurant food.

Sign up early for a discounted registration fee.

In the face of a public relations crisis, how did Domino’s response stack up?

WellTech Bistro’s suite of menu-labeling products is designed to help both the consumer and the operator.

Claims including understating start-up and operational costs and inflating sales projections will be brought before the Monmouth County Superior Court in New Jersey.

Third-party auditing certification practices will be DC-based conferences 2009 focus.

Now that the cases are closed, Cintas says union UNITE HERE pushed the litigation on the plaintiff.

United Food and Commercial Workers stormed Capitol Hill today to encourage their elected officials to support the Employee Free Choice Act.

The company’s revamped online tool helps soften the economic blow on independents and small-scale operators.

Corporate Accountability International demands top fast food chains stop interfering with public health policy.

New consumer survey shows who Americans think is responsible for food safety flubs and who should be held accountable.

The House Committee on Energy and Commerce will hear industry testimonials to reform food safety laws.

What operators need to know before the new I-9 form goes into effect.

Could restrictions on quick-serves be next?