When Premier Restaurants, LLC, put in a back office system to lower food cost in their 14 Arby's restaurants, they didn't know how timely that decision would be. But when the recession hit and sales dropped, the controls they'd put in place for food and labor with RTIconnect enabled them to weather first the recession, […]
Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced today its sustainability initiatives and Green Restaurant Association certification. Garden Fresh is the largest restaurant chain in the nation to be certified by the Green Restaurant Association, an industry standard in restaurant sustainability. Garden Fresh has been working toward certification for the past […]
Yogurtland, the fast-growing frozen yogurt brand known for its self-serve environment and premium-quality offerings, has recently added three new seasonal fall flavors, Oatmeal Cookies, PB&J, and Blackberry Lemon Mint Tart, to its diverse menu. Available at all participating Yogurtland locations as of September 5, 2011, for an exclusive eight-week run, the three seasonal items will […]
In recognition of the men and women who serve our country, Whataburger, in partnership with Coca-Cola, will launch an exclusive, limited-edition Classic Cup collector's series. The collector's series will debut at 6 a.m. on Monday, September 12, and will give loyal customers a nostalgic keepsake as well as something more–the chance to give back to […]
Krispy Kreme proudly announced the launch of its new Krispy Kreme Signature Coffee Blends at participating U.S. and Canada locations; three specially crafted coffee blends “WORTHY” of its one-of-a-kind doughnuts. Krispy Kreme will also celebrate the worthiness of its coffee with a “WORTHY” tour in support of local charities and with online opportunities for fans […]
The SUBWAY restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new green SUBWAY Eco-Restaurants (with more to come), each designed with environmentally friendly aspects to reduce energy, water, and waste consumption in cost-effective ways. “All of these new eco-restaurants reflect the brand’s commitment to social responsibility and […]
Boston Market is rolling out changes to its Los Angeles-area restaurants designed to significantly enhance the guest experience. Following successful launches of upgrades in locations around the country as part of the 25-year-old company’s America’s Kitchen Table program, Boston Market restaurants in Los Angeles now feature a warmer, more inviting atmosphere with updates like real plates […]
The National Restaurant Association (www.restaurant.org) is offering its members and the restaurant community at large the following tips to prepare for Hurricane Irene in at-risk areas on the East Coast. The safety of employees and guests is first and foremost. Keep up to date with the latest developments through state and local government sources to […]
Quiznos Restaurant franchise owners are pleased to formally announce the formation of the Quiznos Franchisee Association (QZFA). QZFA will provide Quiznos franchise owners a platform to advocate for improved profitability, transparency, and stronger franchisor-franchisee relationships in order to enrich the value of the Quiznos brand. “This is a pivotal time for Quiznos franchise owners; we […]
The U.S. Department of Agriculture released its Consumer Price Index for 2011, forecasting that restaurant food prices would rise 3–4 percent in the year. Quick-serve concepts across the country are dealing with the twin pressures of increased gas prices and rising food costs, and prices at several chains have already started to climb. In June, […]
Taco Cabana introduces another Mexican favorite by adding all-new chicken and steak fajitas puebla tacos to its menu for a limited time. The new fajitas puebla tacos are made with marinated steak or all-white meat chicken, topped with a mix of fresh pico de gallo, shredded lettuce, and chopped bacon. For the final touch, Taco […]
Hans Hess, founder of organic hamburger chain Elevation Burger, has relied on outsourcing for everything from engineering to graphic design. He uses Elance.com, a platform for online employment that matches contractors with companies looking to hire. Working this way has saved the Falls Church, Virginia-based chain, which now operates 19 stores, thousands of dollars. How […]
Wingstop recently honored its top performing brand partners, team members, and vendors during the company’s 9th International Convention at the Red Rock Casino Resort in Las Vegas. The honorees of Wingstop’s signature Golden Goose award included single-store and multi-unit operators from markets across the United States and Mexico. The chain also recognized more than 70 […]
Del Taco’s long-time customers are well aware of the quick-service chain’s value, freshness, and food preparation, from its grilled chicken to freshly made beans. Now, the Lake Forest, California-based restaurant chain is spelling out those attributes as part of the company’s new prototype store designs and updated logo. The updated stores feature brighter colors, salsa […]
Wing Zone has completed a comprehensive brand make-over of its franchise operation with a total focus on flavor. Design Coup Inc. a brand development agency in Decatur, Georgia, used its Brand Story approach to reshape the brand message, food concept, graphics, and operations to celebrate Wing Zone's amazing flavors and its loyal Flavorholic customers. Wing […]
Del Taco has a new logo and is testing a new restaurant prototype. After months of research, both are making their first appearance together at new locations in Los Angeles and Irvine, California, as well as Irving and McKinney, Texas. The company’s new logo will be phased in through marketing and advertising efforts beginning […]
Caribou Coffee announced today its partnership with CROSSMARK, a leading sales and marketing services company in the consumer packaged goods (CPG) industry, to assist Caribou with the expansion of its packaged coffee business. "Growing our CPG business remains a top priority, as we continue on our path to becoming a leading, multi-channel coffee company,” says […]
Beautiful Brands International has just launched a new Go-Green Initiative with the system-wide rollout of Apple iPads at its new Camille’s Sidewalk Café stores. The iPads are being used in an effort to increase kitchen efficiency and reduce the amount of paper used in the franchise. “Our new Apple iPads are a terrific way for […]
The countdown is on for the return of Starbucks’ most popular seasonal beverage – Starbucks Pumpkin Latte. In just a few short weeks, the warm, inviting fall spices and pumpkin flavor that make Starbucks Pumpkin Latte a customer favorite year after year will return to select Starbucks Foodservice operators beginning September 1, 2011. Offering well-known […]
Back in March 2008, Boloco, a chain of burrito restaurants, became the first fast-casual chain in New England to become a Certified Green Restaurant by the Green Restaurant Association (GRA). But when Boloco found out an even higher level of certification could be achieved, the company decided to reach for the stars. Boloco is now […]
Non-profit organization Global Green USA announced that it is seeking quick-serve restaurants in New York City to participate in a sustainable packaging recycling program. The pilot program, which is slated to run for a year and launch in late 2011, is aiming to secure 150 quick-serve stores and test the viability of recycling paper foodservice […]
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