Lennox International Inc. (LII) today announced a formal commitment to set science-based targets on the reduction of greenhouse gas emissions (GHGs). In joining with the Science Based Targets initiative (SBTi) alongside a global coalition of companies leading the way toward tackling climate change, LII demonstrates the company’s dedication to environmental sustainability. The SBTi – a […]
To help advance the goal of sustainably sourcing 100% of its customer-facing packaging by 2026, Wendy’s is announcing a new collaboration with packaging and plastics industry leaders Berry Global and LyondellBasell. The collaboration will support Wendy’s move from a selection of plastic-lined paper cups with limited recyclability to single-substrate, clear plastic drink cups that more […]
Yum! Brands, the world’s largest restaurant company, with close to 50,000 locations globally across its KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill brands, today released a global policy to transition to 100% cage-free eggs in the majority of its locations by 2026, and globally by 2030. This commitment is set to benefit […]
Dunkin’ Donuts, the Massachusetts-based coffee and breakfast chain with more than 11,300 locations worldwide, won praise today from animal protection non-profit Lever Foundation for committing to use only cage-free eggs at all locations globally. The move was announced in an updated sustainability policy released by Inspire Brands, the Georgia-based holding company that acquired Dunkin’ in December 2020. “Globally, […]
Yum! Brands, Inc. today released its annual Global Citizenship & Sustainability Report, highlighting the company’s strategic investments in socially responsible growth, risk management and sustainable stewardship of its people, food and impact on the planet. Yum! and its KFC, Pizza Hut, Taco Bell and The Habit Burger Grill brands made progress in critical areas including climate […]
Krispy Kreme, the famous doughnut and coffee chain that ranks among the 50 largest quick-service restaurant chains with more than 1,400 retail shops in 25 countries, and Au Bon Pain, a premiere quick-service restaurant café chain with over 200 locations globally, each won praise this week from animal protection non-profit Lever Foundation for committing to use only […]
Food Logistics, the only publication exclusively dedicated to covering the movement of products through the global cold food supply chain, has named Liberty Cold and West Liberty Foods to the 2021 Top Green Providers. Food Logistics’ annual Top Green Providers recognizes companies whose products, services or exemplary leadership is enhancing sustainability within the cold food […]
SolMicroGrid, an Energy-as-a-Service microgrid company, announced plans today to deploy a solar-enabled microgrid solution to provide energy resiliency and renewable energy to three Chick-fil-A restaurants in California. SolMicroGrid’s innovative systems address the issue of planned and unplanned power outages and the need for greater renewable energy. Through a combination of solar, natural gas generators, and on-site […]
West Liberty, Iowa-based West Liberty Foods has released its 2021 Corporate Social Responsibility (CSR) Report, highlighting major achievements in environmental sustainability, animal welfare, food safety, social responsibility, and community involvement. It is the 2nd CSR report the company has released in the past 3 years. “Creating and maintaining sustainable practices is of the utmost importance […]
Tosca, an innovator in reusable packaging and supply chain solutions, announced today that its line of poultry Reusable Plastic Containers (RPCs) is being used by poultry provider Fieldale farms to transport products to a major northeast grocery retailer. Tosca Poultry RPCs were engineered to be a better, safer, and more sustainable packaging option for high volume supply chains like poultry. Fieldale has been shipping poultry products to stores in […]
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