According to DoorDash, the average delivery time for Chipotle orders was 34 minutes.
More than 1,500 restaurants will now start delivering. And the first week is free.
Food-delivery revenues are expected to grow at a compound annual rate of 19 percent through 2022.
Early results have been encouraging, executives say.
Can the technology improve accuracy for the pizza chain?
Millennial consumers are redefining convenience, and as they do, they will redefine our dining landscape.
The pizza chain will now deliver to stadiums, parks, and much more.
Penn Station East Coast Subs added online ordering to its app, mobile website, and desktop website.
How will the coffee giant reignite U.S. sales? Starbucks outlined its plans for 2018 and beyond.
El Pollo Loco, Inc. announced that it now offers delivery from more than 280 of its restaurants.
Barbecue lovers now have the opportunity to enjoy the convenience of delivery with Dickey’s Barbecue Pit.
When launching online ordering, restaurant owners need to decide whether to limit themselves to a mobile app or have a web-based ordering alternative.
Dunkin’ Donuts next generation store, fittingly, made its debut in the same city where the brand opened its first location nearly seven decades ago.
Americans love their burgers. Better yet, Americans love to argue that their burger is the best burger.
The fast-food giant tested delivery in the past, and is getting ready to give it another shot.
The Mexican chain is making a major digital investment in 2018.
The benefits of implementing order ahead far outweigh the challenges for restaurant operators.
There's a lot at stake for restaurants to get the experience right.
Bonci Chicago is all cards, all the time. And customers are loving it.
A first-of-its-kind national study with 1,400 mystery shoppers found that UberEATS has the fastest delivery time (35 minutes and 31 seconds, on average).
Portillo’s, the fast casual concept known for its menu of Chicago-style favorites, announced the launch of a new delivery service available at all its Chicagoland restaurants and 94 percent of its
Wingstop Restaurants Inc., the award-winning wing concept with more than 1,000 locations worldwide, announced that it is expanding delivery tests of its made-to-order, hand-sauced and tossed wings,
No matter what happens, a quick-service brand’s identity is still best reflected in its restaurants.
Pizza Hut is now using the same material as space blankets, winter jackets, and home insulation to keep pizzas up to 15 degrees hotter than existing boxes during the delivery process.
An estimated 25 percent of 16–24-year-olds use voice search on mobile.
High-quality food, friendly service, accurate orders, and 'respectfully urgent' speed define the industry leader's approach.
The thriving chain reinforces a culture built around speed by recognizing great performers and measuring actual throughput.
When it comes to delivering food with a smile, the chicken brand remains in a class of its own.
Excellent execution is the foundation for each and every restaurant’s success.
The fast food giant is leveraging the latest digital technology to enhance its drive-thru performance.