Digital Marketing Trends in the Restaurant Industry
Put your restaurant on the map by finding the right tools and strategies to boost your marketing reach.
Ordering
DoorDash to Help Restaurants Reopen as Delivery-Only Kitchens
Krazy Hog BBQ and DoorDash have teamed up to open a delivery-only location eight months after the restaurant shut its doors due to COVID-19.
Increase the Frequency of Online Orders with These 4 Simple Tactics
Online ordering is good for restaurants, and it’s good for customers, too.
Sweetgreen Debuts Digital-Only Menu
The "Collections" platform will curate items based on customer needs, and is launching with a list of renowned chefs' favorite Sweetgreen dishes.
Can Kiosks Find New Life During Coronavirus?
Could this older technology take on fresh forms due to the pandemic?
Panera Expands Ordering through Google Platforms
Panera is making it easier to order food through Google Search, Google Maps and Google Assistant.
Is In-House Delivery the Future for Restaurants?
Two fast casuals have started self-delivery programs to control the full experience.
Starbucks to Take Page from Chick-fil-A’s Drive-Thru Playbook
Employees will soon take orders in line as the java giant adjusts to a changing consumer.
Restaurants Make the Quick Pivot to Off-Premises
It was already the trend to watch in foodservice. But the brands that were able to quickly adapt to the off-premises-only model have fared the best during the pandemic.
How Drive-Thru Restaurants Can Thrive in the Age of Social Distancing
Technology-enabled flexibility, efficiency, and customer safety.