A CEO’s 5 Takeaways on What Works Post-Pandemic
When Starbird launched in the Bay Area in 2016, it didn’t use the label “fast casual,” despite touchpoints like a high-quality menu, tech-forward experience, and modern-yet-comfortable dining rooms.
Ordering
MenuDrive Launches Online Ordering Self Sign-Up for Restaurants
MenuDrive, a white-labeled online ordering platform, announced Tuesday the launch of MenuDrive Self Sign-up for restaurants, which allows restaurants to launch online ordering and deliver
Restaurants Fight Back Against Pandemic with Paytronix Order & Delivery
The toughest situations foster innovation and experimentation, and that's just how companies using the Paytronix Order & Delive
NYC Puts a Cap on Third-Party Delivery Fees
New York’s City Council voted May 13 to pass legislation that should provide some relief to restaurants clawing for survival during the COVID-19 pandemic.
How Customers are Interacting with Fast Food in COVID-19 Era
One of the reasons COVID-19 has been so devastating for restaurants is that it strikes at a core trait.
Franchise Disclosure Document State Extensions
The outbreak of COVID-19 has had a significant impact on every sector of the economy, including franchising.
Post-COVID 19: The Pros and Cons of Location Takeovers
As the novel coronavirus continues to derail restaurants’ plans for 2020, owners and operators may be beginning to contemplate what is in store for their future.
