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Online ordering is good for restaurants, and it’s good for customers, too.
The "Collections" platform will curate items based on customer needs, and is launching with a list of renowned chefs' favorite Sweetgreen dishes.
Could this older technology take on fresh forms due to the pandemic?
Two fast casuals have started self-delivery programs to control the full experience.
Employees will soon take orders in line as the java giant adjusts to a changing consumer.
It was already the trend to watch in foodservice. But the brands that were able to quickly adapt to the off-premises-only model have fared the best during the pandemic.