Right now, one of the most pressing concerns for quick-service restaurant operators is how to reassure the public that their takeout and delivery orders have not been touched by a
Uber Eats announced Monday several measures to assist independent restaurants in the midst of financial fallout from COVID-19, including waiving delivery fees and donating free meals.
In a move to help restaurants grappling with the coronavirus fallout, Grubhub announced Friday that it will suspend collection of up to $100 million in commission payments from independent restaura
Restaurants built around the ghost-kitchen model may not have their own location, but that doesn’t mean they can’t make a deeper connection with guests.
Building off what it started five years ago, Taco Bell plans to revamp its urban Cantina concept with new “fast-social” restaurants in New York and California.
Across nearly every industry, customer expectations and standards have changed.
On March 12, Taco Bell will officially activate Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks nationwide.
Later this year, Zaucer Pizza co-CEO Aaron Roberts will begin testing an artificial intelligence–equipped pizza-making platform in his Washington state restaurants.