Jump to navigation
How to Chart Your International Growth
Strategic tweaks can keep a brand’s international boom from going bust.
Online advertising helps operators reach niche customers.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
Choosing the right security services partner protects against breeches, allows operators to focus on business.
Checking in on the EMV Migration
Following the liability shift, operators look to balance security and efficiency.
Food on Demand
On-demand takeout and delivery signal a paradigm shift away from drive thru.
Embrace Your Big Data, Part II
Four steps to growing your business through information management.
Embrace Your Big Data
Three reasons why analytics can mean better business.
Chipotle Looks for Fresh Start
Following a rash of food-borne outbreaks, Chipotle hopes to maintain customer loyalty.
Five Packaging Trends for 2016
Whether through customizable formats or artisan appeal, proper packaging can enhance the customer experience.
Worlds of Flavor Conference Focuses on Asian Cuisines
Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging today...
Hospitality Jobs Hit Post-Recession High
The job openings rate in the restaurants-and-accommodations sector soared to a post-recession high in April, according to the latest figures from the ...
Pal's Sudden Service Recognized As "Audacious"
What do Dr. Dre’s Beats audio products company and an Oregon doughnut brand have in common with Pal’s Sudden Service, a regional burger concept?...
How Millennials Snack By Age and Lifestyle
Y-Pulse and The Culinary Visions Panel collaborated to conduct a study with over 1,000 consumers to better understand the factors that drive snack pur...
Consumers Open to a Variety of Protein Sources
The majority of U.S.
Atlanta Foodservice Expo Selects Advisory Council
Atlanta Foodservice Expo announced the 2014 Atlanta Foodservice Expo advisory council.
U.S. Restaurant Count Increases to 633,043
U.S. Adds 16,520 Franchise Jobs in January
U.S. private-sector franchise jobs increased by 16,520 during the month of January 2014, according to the ADP National Franchise Report.
Restaurants Remain Industry of Opportunity
The National Restaurant Association applauded the inclusion of seven member companies into Fortune magazine’s list of the top “100 Best Places to Work...
One Third of Consumers Cutting Back on Red Meat
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Arby's CMO Scores Coveted Marketing Award
Funnel Cake Fans, Rejoice: DQ Adds Treat to Menu
Carl's Jr. Offers Taste of California in New Burger
St. Louis Favorite Seoul Taco Opens Doors in Chicago
Popeyes' New Dish Inspired by Louisiana State Flower
Wingstop Celebrates Unit No. 900
Burger King Sees Double for Summer, Offers Whopper Deal
All New Sonic Boom: Chain Rolls Out $5 Boom Box
Pizza Hut's Ingredient Initiative Emphasizes Brand Heritage
Starbucks Invites Customers to Beat the Heat with Cold Brew
Ones to Watch