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Five Packaging Trends for 2016
Whether through customizable formats or artisan appeal, proper packaging can enhance the customer experience.
Four Tips for Franchising Your Restaurant
The journey from a few local units to a large franchise starts with solid systems and strong branding.
Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
Expanding into new markets means it’s time to navigate supply chain challenges.
Papa John’s No. 1 for Pizza Customer Satisfaction
Papa John’s continues to set the bar high among quick-service restaurants and pizza chains.
Worlds of Flavor Conference Focuses on Asian Cuisines
Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging today...
Hospitality Jobs Hit Post-Recession High
The job openings rate in the restaurants-and-accommodations sector soared to a post-recession high in April, according to the latest figures from the ...
Pal's Sudden Service Recognized As "Audacious"
What do Dr. Dre’s Beats audio products company and an Oregon doughnut brand have in common with Pal’s Sudden Service, a regional burger concept?...
How Millennials Snack By Age and Lifestyle
Y-Pulse and The Culinary Visions Panel collaborated to conduct a study with over 1,000 consumers to better understand the factors that drive snack pur...
Consumers Open to a Variety of Protein Sources
The majority of U.S.
Atlanta Foodservice Expo Selects Advisory Council
Atlanta Foodservice Expo announced the 2014 Atlanta Foodservice Expo advisory council.
U.S. Restaurant Count Increases to 633,043
U.S. Adds 16,520 Franchise Jobs in January
U.S. private-sector franchise jobs increased by 16,520 during the month of January 2014, according to the ADP National Franchise Report.
Restaurants Remain Industry of Opportunity
The National Restaurant Association applauded the inclusion of seven member companies into Fortune magazine’s list of the top “100 Best Places to Work...
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Taco John's Fuses Two Favorites in Quesadilla Taco
McD's Marks 4th Consecutive Quarter of Positive Sales
Boudin Pulls Out New Barbecue Pork Menu Items
Modern Market Expands Summer Menu
The Chickery Signs Franchise Deal for 15 NoCal Stores
Penn Station East Coast Subs Joins Elara for Hunger Relief
R. House to Launch Rotating Pop-Up Kitchen Concept
Fazoli’s Offers BOGO Lasagna for Limited Time
Starbucks Keeps Evolving, Announces More Changes
&pizza to Open Shop in Philadelphia this Fall