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How Restaurants are Becoming 'The Third Space'
With so little time to make an impression, restaurateurs must pay attention to every consumer touchpoint.
4 Tips to Keep Property Taxes from Hurting Your Bottom Line
These strategies can lower the amount operators pay in property taxes.
Why Mobile Apps Can Boost Customer Engagement
Many restaurants have come up with their own dedicated apps for their consumers.
The Advantage of Penny Profit Menu Analysis
Why analyzing items by their food cost and prime cost percentages might be causing your profit problem.
7 Fast Casual Trends Taking Off in NYC
These concepts are trending and showing no signs of slowing down.
The Global Reach of EU’s General Data Protection Regulation
While the GDPR is EU-authored and focused legislation, its reach extends around the globe, including to the U.S.
How Mobile Can Set Your Franchise Apart
Research shows that 65 percent of customers would choose one brand over another based on the appeal of a mobile app alone.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
C-Stores Cannibalizing Quick Service? It Can Happen
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
How to Maximize POS Data for Top-Tier Marketing
Restaurants can use their POS system to get more return on their investment for consumers.
Registration Now Open for NRA Show 2013
The National Restaurant Association (NRA) opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event.
29% of U.S. Families Eating Out 2+ Times Per Week
BluePromoCode, a marketplace for coupons and deals, announced the results of a newly commissioned study.
Consumers Care More About Natural Foods Than Organic
Organic is out, and natural is in—at least for some discerning, health-conscious consumers.
In-N-Out, Whataburger Among Most Satisfying Burger Chains
Empathica, a global provider of Customer Experience Management (CEM) solutions to multiunit enterprises, released burger brand findings from the 2013 ...
P&G Reveals Drop in Pressure for Foodservice Industry
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...
Brighter Outlook for Restaurant Benefits and Salaries
People Report launched the 2013 Corporate Compensation and Benefits Survey (CCBS).
Burger Chains Are Popular, But Guest Satisfaction Is Lacking
Quick service is a crowded market, but one segment has to take the lead. And for the time being, it looks like burger chains are the top pick.
July Sales Fall Slightly, Customer Optimism Rises
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for July, reporting negative sales during July, the second straight...
Consumers Indulge While Eating Out
Despite efforts to get U.S. consumers to eat healthier at restaurants, only 24 percent of U.S.
Jimmy John’s, Chipotle Ranked Among Fastest-Growing Chains
The list of the fastest-growing retailers this year tells a story of consumers’ growing affinity for fast-fashion, specialty grocery items, and appare...
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Toppers Selects Episerver to Transform Digital Experience
Auntie Anne’s Turns Up Heat with Sriracha Pretzels
Wienerschnitzel Launches New Chili Cheese Tamales
Juice It Up! Returns Seasonal Smoothies to Menu
Tijuana Flats Opens First Location in Lexington
Pancheros Adds New Barbacoa Taco
Blaze Pizza: 'Momentum in Every Aspect of Our Business'
Taco John’s Expands Signature Menu with Sirloin Steak Nachos
Lion’s Choice Celebrates 50 Years, to Open New Store
FAT Brands Announces Closing of Initial Public Offering