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Can Chatbots Revolutionize the Restaurant Industry?
The growing technology is changing how customers interact with businesses.
Just How Dominant is Starbucks' Pumpkin Spice Latte?
During the week leading up to the PSL introduction, Starbucks held 67.5 percent of the national market for coffee based chains.
The Menu Strategy Spurring Del Taco's Success
The second largest Mexican-American chain is bucking trends with its impressive sales. Here's why.
3 Keys to a Fast Casual Renaissance
The industry isn't growing as fast as it used to, which makes engagement more important than ever.
Mobile Ordering Races to a $38 Billion Future
Many leading quick-service restaurants are already seeing benefits in productivity and profitability from digital ordering.
Why Becoming a Franchisee Offers the Best of Both Worlds
Partnering with the right franchise can help an entrepreneur reach their dream of financial independence—without the common pitfalls.
5 Steps to Promote Your Restaurant Online
Take these steps and you will start on the path to marketing success.
Appetizers: The Secret to Keeping Your Menu Fresh
Appetizers are a great way to test out new flavors with customers without the full investment of adding a new entrée.
Tips to Improve Your Staff at Summer's End
Staff turnover is a great opportunity to move the needle on quality.
The Future of Drive Thru: Overcoming Choke Points
Three things slowing down the drive-thru lane, and how quick serves can use technology to overcome them.
Fish and Seafood Sales Hit $14.7B in 2012
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to “Fish and Seafood Trends i...
Restaurant Industry Sales Fell Flat in June
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June, reporting flat sales during the month—a disappointment af...
Foodservice Dollar Volume Growth Slipped in June
First Data Corporation, a global leader in electronic commerce and payment processing, released its First Data SpendTrend analysis for June 1 to 28, 2...
Industry Salaries and Bonuses On the Rise
Last week, People Report released results from the compensation portion of the 2013 Corporate Compensation and Benefits survey.
IFE 2013 Largest in Event’s History
Hosted in New York City for the second year in a row, the 2013 International Franchise Expo (IFE) marks the biggest in the event’s 22-year history.
Dairy Market Volatility Seen Continuing in Near Term
Global weather, supply issues in the feed markets, and strong demand from developing countries will all combine to keep dairy prices volatile for the ...
Mango Consumption Linked to Improved Diets
The Journal of Nutrition and Food Sciences published research linking mango consumption to a better diet quality and nutrition intake in adults and ch...
P&G Survey Reveals Cleaning Industry Managers Thoughts
Procter & Gamble Professional, the away-from-home division of Procter & Gamble, released the findings of its national “Digital Usage in the Cl...
NRA to Host First-Ever Restaurant Innovation Summit
The National Restaurant Association (NRA) will host the inaugural Restaurant Innovation Summit this fall as a way to offer restaurant operators ideas ...
Performance Foodservice Designs Food Enthusiast Blog
Performance Foodservice announced the launch of two key digital communications initiatives – a redesigned website to provide customers with an improve...
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Taco Bell to Serve Alcohol at Hundreds of New Locations
Go Burrito Unveils Expansion Plans in Florida
Amazon Makes a Major Push Into Food Delivery
One Fast Casual Answers Panera's Kids' Menu Challenge
Grabbagreen to Open San Diego Store Saturday
Freddy’s Launches Fall Menu, Pumpkin Pie Concrete
Juice It Up! Reports 7th Straight Quarter of Growth
Dickey’s Barbecue Pit Growing in Texas
Chronic Tacos Set to Expand in Japan
Dog Haus Alhambra Celebrates Re-Opening with Haus Dogs