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How Restaurants are Becoming 'The Third Space'
With so little time to make an impression, restaurateurs must pay attention to every consumer touchpoint.
4 Tips to Keep Property Taxes from Hurting Your Bottom Line
These strategies can lower the amount operators pay in property taxes.
Why Mobile Apps Can Boost Customer Engagement
Many restaurants have come up with their own dedicated apps for their consumers.
The Advantage of Penny Profit Menu Analysis
Why analyzing items by their food cost and prime cost percentages might be causing your profit problem.
7 Fast Casual Trends Taking Off in NYC
These concepts are trending and showing no signs of slowing down.
The Global Reach of EU’s General Data Protection Regulation
While the GDPR is EU-authored and focused legislation, its reach extends around the globe, including to the U.S.
How Mobile Can Set Your Franchise Apart
Research shows that 65 percent of customers would choose one brand over another based on the appeal of a mobile app alone.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
C-Stores Cannibalizing Quick Service? It Can Happen
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
How to Maximize POS Data for Top-Tier Marketing
Restaurants can use their POS system to get more return on their investment for consumers.
dunnhumby CCI Ranks Food Service Retailers
dunnhumby, the world’s leading customer science company, released their first Customer Centricity Index (CCI) measuring how well retailers are respond...
Starbucks Stays True to Message with Smoking Ban
Starbucks made waves in late May when news broke that the brand would ban smoking in its outdoor seating areas and within 25 feet of its entrances.
NRA Research Reports Offer Insights for Business Strategies
The National Restaurant Association (NRA) has launched three new research reports focused on current and future trends to help restaurant operators ma...
Consumers Downsize Meals To Be Health Conscious
Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best ne...
FROM THE FLOOR: Building a Culture That Works
In an age when culture means so many things that it often means nothing at all, brands are going back to their roots to build a strong organization fr...
Cleanliness, Menu Selection Most Important to Customers
As restaurants across the nation gear up for a busy Mother’s Day weekend that promises to make those procrastinators sorry they didn’t make reservatio...
One in Four Adults Plans to Eat Out for Mother's Day
New research from the National Restaurant Association (NRA) shows that more than one-quarter of American adults will celebrate Mother’s Day by dining ...
Specific Ingredients Don't Influence Customer Choices
The latest research from The NPD Group shows specific food or beverage ingredients do not significantly influence consumer choices of restaurant and m...
8 Lessons from WFF’s Annual Leadership Conference
For the first time, QSR had the honor of attending the Women’s Foodservice Forum’s Annual Leadership Development Conference, held this year on April 1...
Chef Maneet Chauhan Partners with NRAEF for Book Tour
Maneet Chauhan, James Beard award-winning celebrity chef and judge on Food Network’s hit show "Chopped," has partnered with the National Restaurant As...
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Toppers Selects Episerver to Transform Digital Experience
Auntie Anne’s Turns Up Heat with Sriracha Pretzels
Wienerschnitzel Launches New Chili Cheese Tamales
Juice It Up! Returns Seasonal Smoothies to Menu
Tijuana Flats Opens First Location in Lexington
Pancheros Adds New Barbacoa Taco
Blaze Pizza: 'Momentum in Every Aspect of Our Business'
Taco John’s Expands Signature Menu with Sirloin Steak Nachos
Lion’s Choice Celebrates 50 Years, to Open New Store
FAT Brands Announces Closing of Initial Public Offering