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4 Restaurant Loyalty Programs That Really Work
From Panera to Chick-fil-A, these brands are reaching new heights with modern loyalty programs.
How Fast Food Brands Can Build Lasting Digital Campaigns
To become a more remarkable brand over time, digital fast food marketers need to exercise more patience.
12 Key Lease Terms for Restaurants
Every restaurant tenant needs to carefully review and consider the lease terms and its corresponding business plan.
Questions Restaurants Should Ask Order-Ahead Vendors
Mobile ordering takes significant time and effort as well as a dedication to changing your operations, training, and other internal adjustments.
Why 2017 is The Year of The Clean Label
Natural ingredients are quickly becoming the new normal in quick service.
4 Ways to Make Your Mobile Ordering Strategy a Success
The rewards to a restaurant's bottom line will make the effort worthwhile.
How Restaurants Can Offer Delivery—And Make Money
Using third-party logistics services is the answer to offering delivery without eating up margins.
4 Factors to Consider When Buying a Smart Safe
For restaurants considering a smart safe, the first step in the process involves research.
How to Use Social Media as a Test Kitchen for Your Brand
Leading chains like Moe's and McAlister’s Deli are improving their menus through social media analytics.
3 Ways Technology Can Boost Front-of-House Efficiency
As any good operator knows, driving front-of-house efficiency has to be priority No. 1.
NRF Launches an Industry Perception Campaign
Papa Murphy's Tops Industry Lists as Best Pizza Chain
Cinderella stories don’t only happen on the basketball court these days.
Meat Sales Top $85B in 2012
Although meat consumption in the U.S. has been on the decline for nearly a decade, the market continues to post growth in overall dollar sales. ...
Yum! Canada's the Place to Work, Says New Survey
McDonald’s Presents A.J. Antunes & Co. with 3 Awards
McDonald’s has awarded A.J.
Snagajob’s 'Hire Minds Summit' to Deliver Hiring Expertise
The HR executives and operations professionals who lead America’s hourly workforce will gather to share best practices focused on attracting, hiring, ...
UCLA Honors CIA President with Innovation Award
Kids Left Behind as Adult-Only Restaurant Visits Increase
For the first time in four years, adult-only restaurant visits increased in 2012, but visits that included children remained flat for the second conse...
Homer Laughlin China Helps 'Write the Book' on Catering
When Stephen B.
With Summer Approaching, Brands Ramp Up Hiring
Summer may seem like it’s months away, but the time to start hiring summer workers is now, says Courtney Moyer, PR manager for Snagajob, the largest h...
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Taco Bell Targets More International Growth
Fiesta Restaurant Group Bites Back at Activist Shareholder
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn