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4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Using Gift Cards to Finance Your Restaurant
Running out of options? Perhaps it's time to take a closer look at gift cards.
Preparing for The Restaurant of the Future
For operators, mobile is the opportunity now, but what lies ahead?
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
What a Trump Administration Means for Franchising
Now that Donald Trump has been elected, how much will his administration truly benefit business?
5 Ways to Show Your Customers Love on Valentine’s Day
In 2016, consumers spent a record total of $4.5 billion treating their dates for the special day.
How to Avoid Menu Fatigue at Your Restaurant
If done correctly, seasonal offerings can bring year-round benefits to your brand.
When is the Right Time to Redesign Your Restaurant?
Operating under the mindset of “don’t mess with success” can hinder growth and potential.
You’re Micromanaging Without Even Knowing it
Micromanagement turns managers into puppet masters and employees into their marionettes.
The New Rules for Naming Your Restaurant
Many people rest their entire brands on how they do things. It's time to consider the "why."
dunnhumby CCI Ranks Food Service Retailers
dunnhumby, the world’s leading customer science company, released their first Customer Centricity Index (CCI) measuring how well retailers are respond...
Starbucks Stays True to Message with Smoking Ban
Starbucks made waves in late May when news broke that the brand would ban smoking in its outdoor seating areas and within 25 feet of its entrances.
NRA Research Reports Offer Insights for Business Strategies
The National Restaurant Association (NRA) has launched three new research reports focused on current and future trends to help restaurant operators ma...
Consumers Downsize Meals To Be Health Conscious
Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best ne...
FROM THE FLOOR: Building a Culture That Works
In an age when culture means so many things that it often means nothing at all, brands are going back to their roots to build a strong organization fr...
Cleanliness, Menu Selection Most Important to Customers
As restaurants across the nation gear up for a busy Mother’s Day weekend that promises to make those procrastinators sorry they didn’t make reservatio...
One in Four Adults Plans to Eat Out for Mother's Day
New research from the National Restaurant Association (NRA) shows that more than one-quarter of American adults will celebrate Mother’s Day by dining ...
Specific Ingredients Don't Influence Customer Choices
The latest research from The NPD Group shows specific food or beverage ingredients do not significantly influence consumer choices of restaurant and m...
8 Lessons from WFF’s Annual Leadership Conference
For the first time, QSR had the honor of attending the Women’s Foodservice Forum’s Annual Leadership Development Conference, held this year on April 1...
Chef Maneet Chauhan Partners with NRAEF for Book Tour
Maneet Chauhan, James Beard award-winning celebrity chef and judge on Food Network’s hit show "Chopped," has partnered with the National Restaurant As...
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Asian Box Begins Sourcing Sustainable Rice, Seafood
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