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How Restaurants are Becoming 'The Third Space'
With so little time to make an impression, restaurateurs must pay attention to every consumer touchpoint.
4 Tips to Keep Property Taxes from Hurting Your Bottom Line
These strategies can lower the amount operators pay in property taxes.
Why Mobile Apps Can Boost Customer Engagement
Many restaurants have come up with their own dedicated apps for their consumers.
The Advantage of Penny Profit Menu Analysis
Why analyzing items by their food cost and prime cost percentages might be causing your profit problem.
7 Fast Casual Trends Taking Off in NYC
These concepts are trending and showing no signs of slowing down.
The Global Reach of EU’s General Data Protection Regulation
While the GDPR is EU-authored and focused legislation, its reach extends around the globe, including to the U.S.
How Mobile Can Set Your Franchise Apart
Research shows that 65 percent of customers would choose one brand over another based on the appeal of a mobile app alone.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
C-Stores Cannibalizing Quick Service? It Can Happen
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
How to Maximize POS Data for Top-Tier Marketing
Restaurants can use their POS system to get more return on their investment for consumers.
NRF Launches an Industry Perception Campaign
Papa Murphy's Tops Industry Lists as Best Pizza Chain
Cinderella stories don’t only happen on the basketball court these days.
Meat Sales Top $85B in 2012
Although meat consumption in the U.S. has been on the decline for nearly a decade, the market continues to post growth in overall dollar sales. ...
Yum! Canada's the Place to Work, Says New Survey
McDonald’s Presents A.J. Antunes & Co. with 3 Awards
McDonald’s has awarded A.J.
Snagajob’s 'Hire Minds Summit' to Deliver Hiring Expertise
The HR executives and operations professionals who lead America’s hourly workforce will gather to share best practices focused on attracting, hiring, ...
UCLA Honors CIA President with Innovation Award
Kids Left Behind as Adult-Only Restaurant Visits Increase
For the first time in four years, adult-only restaurant visits increased in 2012, but visits that included children remained flat for the second conse...
Homer Laughlin China Helps 'Write the Book' on Catering
When Stephen B.
With Summer Approaching, Brands Ramp Up Hiring
Summer may seem like it’s months away, but the time to start hiring summer workers is now, says Courtney Moyer, PR manager for Snagajob, the largest h...
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Toppers Selects Episerver to Transform Digital Experience
Auntie Anne’s Turns Up Heat with Sriracha Pretzels
Wienerschnitzel Launches New Chili Cheese Tamales
Juice It Up! Returns Seasonal Smoothies to Menu
Tijuana Flats Opens First Location in Lexington
Pancheros Adds New Barbacoa Taco
Blaze Pizza: 'Momentum in Every Aspect of Our Business'
Taco John’s Expands Signature Menu with Sirloin Steak Nachos
Lion’s Choice Celebrates 50 Years, to Open New Store
FAT Brands Announces Closing of Initial Public Offering