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Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
Digitize or Die: The Near Future of Quick Service
Three trends that will come to define the industry.
Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
Expanding into new markets means it’s time to navigate supply chain challenges.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
How Your Dining Experience Can Stand for Something
Millennials have high expectations for the brands to which they commit their dining dollars.
Fro-Yo Sees 74% Sales Increase In Last Three Years
Through familiarity and an array of offerings, ice cream is the leading frozen treat in the ice cream and frozen novelty market, representing 54 perce...
McDonald’s Higher-Price-Point Value Menu Could Be A Win
In the latest attempt to get sales back on track, improve profit margins, and capture the ever-price-sensitive consumer, McDonald’s announced recently...
AllergyEats Secures New Sponsors for Conference
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...
Registration Now Open for NRA Show 2013
The National Restaurant Association (NRA) opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event.
29% of U.S. Families Eating Out 2+ Times Per Week
BluePromoCode, a marketplace for coupons and deals, announced the results of a newly commissioned study.
RPI Above 100 Despite Softer Sales and Traffic Levels
As a result of softer sales and traffic levels and restaurant operators’ dampened outlook for the economy, the National Restaurant Association’s Resta...
Consumers Care More About Natural Foods Than Organic
Organic is out, and natural is in—at least for some discerning, health-conscious consumers.
In-N-Out, Whataburger Among Most Satisfying Burger Chains
Empathica, a global provider of Customer Experience Management (CEM) solutions to multiunit enterprises, released burger brand findings from the 2013 ...
P&G Reveals Drop in Pressure for Foodservice Industry
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...
Brighter Outlook for Restaurant Benefits and Salaries
People Report launched the 2013 Corporate Compensation and Benefits Survey (CCBS).
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La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch