Jump to navigation
4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Using Gift Cards to Finance Your Restaurant
Running out of options? Perhaps it's time to take a closer look at gift cards.
Preparing for The Restaurant of the Future
For operators, mobile is the opportunity now, but what lies ahead?
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
What a Trump Administration Means for Franchising
Now that Donald Trump has been elected, how much will his administration truly benefit business?
5 Ways to Show Your Customers Love on Valentine’s Day
In 2016, consumers spent a record total of $4.5 billion treating their dates for the special day.
How to Avoid Menu Fatigue at Your Restaurant
If done correctly, seasonal offerings can bring year-round benefits to your brand.
When is the Right Time to Redesign Your Restaurant?
Operating under the mindset of “don’t mess with success” can hinder growth and potential.
You’re Micromanaging Without Even Knowing it
Micromanagement turns managers into puppet masters and employees into their marionettes.
The New Rules for Naming Your Restaurant
Many people rest their entire brands on how they do things. It's time to consider the "why."
Papa John’s No. 1 for Pizza Customer Satisfaction
Papa John’s continues to set the bar high among quick-service restaurants and pizza chains.
Worlds of Flavor Conference Focuses on Asian Cuisines
Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging today...
Hospitality Jobs Hit Post-Recession High
The job openings rate in the restaurants-and-accommodations sector soared to a post-recession high in April, according to the latest figures from the ...
Pal's Sudden Service Recognized As "Audacious"
What do Dr. Dre’s Beats audio products company and an Oregon doughnut brand have in common with Pal’s Sudden Service, a regional burger concept?...
How Millennials Snack By Age and Lifestyle
Y-Pulse and The Culinary Visions Panel collaborated to conduct a study with over 1,000 consumers to better understand the factors that drive snack pur...
Consumers Open to a Variety of Protein Sources
The majority of U.S.
Atlanta Foodservice Expo Selects Advisory Council
Atlanta Foodservice Expo announced the 2014 Atlanta Foodservice Expo advisory council.
U.S. Restaurant Count Increases to 633,043
Restaurants Remain Industry of Opportunity
The National Restaurant Association applauded the inclusion of seven member companies into Fortune magazine’s list of the top “100 Best Places to Work...
One Third of Consumers Cutting Back on Red Meat
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool
Sales Rise at Jack in the Box, Slide at Qdoba in 1Q
Popeyes Reports 'Another Year of Strong Performance'
Carl’s Jr. Brings Back Redhook Beer-Battered Cod