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Food on Demand
On-demand takeout and delivery signal a paradigm shift away from drive thru.
Embrace Your Big Data, Part II
Four steps to growing your business through information management.
Embrace Your Big Data
Three reasons why analytics can mean better business.
Chipotle Looks for Fresh Start
Following a rash of food-borne outbreaks, Chipotle hopes to maintain customer loyalty.
Five Packaging Trends for 2016
Whether through customizable formats or artisan appeal, proper packaging can enhance the customer experience.
Four Tips for Franchising Your Restaurant
The journey from a few local units to a large franchise starts with solid systems and strong branding.
Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Fro-Yo Sees 74% Sales Increase In Last Three Years
Through familiarity and an array of offerings, ice cream is the leading frozen treat in the ice cream and frozen novelty market, representing 54 perce...
McDonald’s Higher-Price-Point Value Menu Could Be A Win
In the latest attempt to get sales back on track, improve profit margins, and capture the ever-price-sensitive consumer, McDonald’s announced recently...
AllergyEats Secures New Sponsors for Conference
AllergyEats, a leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Cu...
Registration Now Open for NRA Show 2013
The National Restaurant Association (NRA) opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event.
29% of U.S. Families Eating Out 2+ Times Per Week
BluePromoCode, a marketplace for coupons and deals, announced the results of a newly commissioned study.
RPI Above 100 Despite Softer Sales and Traffic Levels
As a result of softer sales and traffic levels and restaurant operators’ dampened outlook for the economy, the National Restaurant Association’s Resta...
Consumers Care More About Natural Foods Than Organic
Organic is out, and natural is in—at least for some discerning, health-conscious consumers.
In-N-Out, Whataburger Among Most Satisfying Burger Chains
Empathica, a global provider of Customer Experience Management (CEM) solutions to multiunit enterprises, released burger brand findings from the 2013 ...
P&G Reveals Drop in Pressure for Foodservice Industry
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...
Brighter Outlook for Restaurant Benefits and Salaries
People Report launched the 2013 Corporate Compensation and Benefits Survey (CCBS).
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Blimpie Features Meat-Heavy 'Blimp' LTO
Uncle Maddio's Opens New Florida Locations
Jimboy's Tacos Raises $11,000 for Muscular Dystrophy
Rapid Fired Pizza Serves Shrimp Alfredo Pizza for Lent
Fazoli's Appoints New CMO, VP of Operations
UFood Opens New Store in Logan International Airport
Kono Pizza Signs 20-Unit Deal
Mrs. Winner's Chicken & Biscuits Signs Two Deals
Chicken Salad Chick to Open Second Mobile Location
Pancheros Launches 'Burritos with Benefits' Rewards
Ones to Watch